Truffle Deviled Eggs

Ingredients 12 Large Eggs, room temperature 5 T Mayonaise 2 t SOOC Sicilian Lemon White Balsamic 1 T Dijon Mustard 1 T SOOC White Truffle Oil Pinch salt 1 T finely chopped chives Pinch of [...]

2018-04-19T08:44:07+00:00

Mango Shrimp Bites

Ingredients 1/2 lb shrimp, cooked, peeled, deveined, chopped 1/2 mango, finely diced~about 1 cup 1/2 small red onion, finely diced 1/2 red pepper, finely diced 2 T fresh cilantro, chopped 2 T SOOC Persian Lime [...]

2018-04-19T08:44:31+00:00

Summer Melon Salsa

This is a recipe I developed for Hi-Berry Farms for their blog, but we like it so much we had to share it here too! As opposed to any watermelon salad which won't keep, we [...]

2018-04-19T10:04:45+00:00

Taste of Summer Marinade

This marinade encompasses the light, fresh tastes of summer. Other than the seafood & fish, you can leave your protein of choice to marinate overnight or while you are at work. Bring beef & pork [...]

2018-04-19T09:34:35+00:00

Baked Sweet Potato Wedges

Ingredients 4 medium Sweet Potatoes; cut lengthwise into 8 wedges 2 tbsp SOOC Cinnamon-Pear Dark Balsamic Vinegar 3 tbsp SOOC Butter 'Taste' Olive Oil ¾ tsp Vancouver Island Sea Salt Directions Preheat the oven to [...]

2018-04-19T10:26:06+00:00

Roasted Fennel

Ingredients 1 lb fennel 2 tbsp SOOC Peach Balsamic Vinegar 1 tbsp SOOC Rosemary Fused Olive Oil ½ tsp Fleur de Sel (Vancouver Island Sea Salt) Directions Preheat oven to 475*F. Line a baking sheet [...]

2018-04-19T10:25:17+00:00

Black Bean Hummus

Ingredients 1 can (15 ounces) black beans 2 tablespoons SOOC Baklouti Chili Olive Oil, plus more for drizzling (OR try another flavour like SOOC Gourmet Garlic!) 1 tablespoon plus 1 teaspoon SOOC Sicilian Lemon Balsamic Vinegar ¼ teaspoon [...]

2018-04-19T09:29:28+00:00

Mediterranean Hummus

Ingredients 1 –540 ml can of Chickpeas 1-370 ml can of SOOC Piquillo Pepper Olives 60 ml SOOC Gourmet Garlic Olive Oil 45ml SOOC Oregano White Balsamic Vinegar ½ t Salt ½ T Tahini (optional) [...]

2018-04-19T08:49:19+00:00

Tropical Lime Coconut Shrimp

Ingredients 15 Large Shrimp, shelled and deveined 1 T SOOC Persian Lime Olive Oil ¼ t Vancouver Island Orange Lime Sea Salt Pinch chili flakes ¼ C SOOC Coconut White Balsamic Vinegar Directions In a mixing bowl, toss [...]

2018-04-19T08:51:26+00:00

Fresh Strawberry Salsa

Ingredients 1 pint strawberries, hulled & diced 1 avocado (not TOO soft!), diced ½ cup onion, finely diced ¼ cup fresh cilantro, chopped Fresh squeezed lime juice from 1/2 a lime 2 T SOOC Strawberry Dark [...]

2018-04-19T08:53:25+00:00