Olive Oil Biscuits

Delicious 'drop' biscuits that are simple to make and come together with a FORK (no mixer or whisk)! Using our ALWAYS FRESH, Ultra Premium Extra Virgin Olive Oil makes these about as healthy as you [...]

2022-01-23T15:11:15-05:00

Bombay Buns

Bursting with herbal and cheesy flavour, these were a big hit! The buns are made using puff pastry, which I have never made and STILL haven't. Buy it pre-made frozen from the grocery and get [...]

2022-01-31T14:46:06-05:00

Truffle Devilled Eggs

Ingredients 12 Large Eggs, room temperature 5 T Mayonaise 2 t SOOC Sicilian Lemon White Balsamic 1 T Dijon Mustard 1 T SOOC White Truffle Oil Pinch salt 1 T finely chopped chives Pinch of [...]

2023-03-10T10:22:05-05:00

Mango Shrimp Bites

INGREDIENTS 1/2 lb shrimp, cooked, peeled, deveined, chopped 1/2 mango, finely diced~about 1 cup 1/2 small red onion, finely diced 1/2 red pepper, finely diced 2 T fresh cilantro, chopped 2 T SOOC Persian Lime [...]

2023-03-10T10:47:01-05:00

Summer Melon Salsa

This is a recipe I developed for Hi-Berry Farms for their blog, but we like it so much we had to share it here too! As opposed to any watermelon salad which won't keep, we [...]

2022-01-23T13:15:48-05:00

Taste of Summer Marinade

This marinade encompasses the light, fresh tastes of summer. Other than the seafood & fish, you can leave your protein of choice to marinate overnight or while you are at work. Bring beef & pork [...]

2022-01-23T13:17:50-05:00

Baked Sweet Potato Wedges

Ingredients 4 medium Sweet Potatoes; each cut lengthwise into 16 wedges (peeled or unpeeled but scrubbed well - your choice) You can also cut them into fries but reduce the cooking time. 2 tbsp Cinnamon-Pear [...]

2023-03-10T11:25:40-05:00

Roasted Fennel

Ingredients 1 lb fennel, quartered lengthwise 2 tbsp SOOC Peach Balsamic Vinegar 1 tbsp SOOC Rosemary Fused Olive Oil ½ tsp Flor de Sel Directions Preheat oven to 475*F. Line a baking sheet with parchment [...]

2023-03-10T11:38:21-05:00

Black Bean Hummus

Ingredients 1 can (15 ounces) black beans 2 Tbsp Baklouti Chili Olive Oil, plus more for drizzling 1 Tbsp plus 1 tsp Sicilian Lemon Balsamic ¼ tsp sea salt ½ tsp ground cumin freshly ground [...]

2023-03-10T11:58:24-05:00

Mediterranean Hummus

Ingredients 1 –540 ml can of Chickpeas 1-370 ml can of SOOC Pitted Queen (La Abuella) Olives 60 ml SOOC Gourmet Garlic Olive Oil 45ml SOOC Oregano White Balsamic Vinegar ½ t Salt ½ T [...]

2023-03-10T12:33:28-05:00

Superb Grilled Carrots

This recipe was created by Kendra Smith, former employee and owner of Little Black Dog Catering. These carrots work beautifully as a side to any BBQ! Ingredients 1 Bunch Garden Carrots, whole with ends cut [...]

2023-03-12T08:31:20-04:00

Tropical Lime Coconut Shrimp

Ingredients 15 Large Shrimp, shelled and deveined 1 T SOOC Persian Lime Olive Oil ¼ t Sea Salt Pinch chili flakes ¼ C SOOC Coconut White Balsamic Vinegar Directions In a mixing bowl, toss the shrimp in [...]

2023-03-12T08:37:51-04:00

Fresh Strawberry Salsa

Ingredients 1 pint strawberries, hulled & diced 1 avocado (not TOO soft!), diced ½ cup onion, finely diced ¼ cup fresh cilantro, chopped Fresh squeezed lime juice from 1/2 a lime 2 T SOOC Strawberry Dark [...]

2019-03-07T14:37:15-05:00

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