Appetizers
Cucumber Balsamic Tzatziki
Ingredients
2 cups plain yogurt (Greek yogurt or regular yogurt will work)
2 cloves garlic, minced
1 Tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
1 Tbsp dried dill
2 Tbsp Cucumber White Balsamic […]
Grilled Peach Bruschetta
Ripe but firm peaches work the best. This recipe works well on its own or you can add some crispy, crumbled prosciutto to add a bit of salty crunch!
Ingredients
4-6 ripe peaches, sliced into wedges
1/4 cup […]
Sweet and Tropical Gremolata
Sweet and Tropical Gremolata with a Twist
This recipe takes the classic Italian gremolata, a vibrant condiment typically made with parsley, lemon zest, and garlic, and gives it a sweet and tropical twist. The Southampton Olive […]
Olive Oil Biscuits
Delicious ‘drop’ biscuits that are simple to make and come together with a FORK (no mixer or whisk)! Using our ALWAYS FRESH, Ultra Premium Extra Virgin Olive Oil makes these about as […]
Ceviche de Camarone (Colombian Shrimp Cocktail)
My first experience with ceviche was on Isla Mujeres in Mexico, and it was the beginning of a lasting flavour love affair!
My experience involved fresh tomato, onion, chilis, avocado, shrimp and LOTS of lime juice […]
No-Knead Garlic Focaccia
SPICY KOREAN CHICKEN WINGS
Prefer homemade to frozen? Still want something quick if you’re settling down to watch the big game (or any time you crave wings!)? This is pretty simple, just remember to put some oil on the […]
Bombay Buns
Bursting with herbal and cheesy flavour, these were a big hit! The buns are made using puff pastry, which I have never made and STILL haven’t. Buy it pre-made frozen from the grocery and get […]
Gremolata Ricotta Caprese Salad
“There’s nothing in the world like home grown tomatoes.”
INGREDIENTS
250 g Ricotta cheese (about half the container)
4 Tbsp (60 ml) SOOC Milanese Gremolata Olive Oil
4 Tbsp (60 ml) SOOC Sicilian Lemon White Balsamic
2 med/lg […]