Snacks
Sweet and Tropical Gremolata
Sweet and Tropical Gremolata with a Twist
This recipe takes the classic Italian gremolata, a vibrant condiment typically made with parsley, lemon zest, and garlic, and gives it a sweet and tropical twist. The Southampton Olive […]
Olive Oil Biscuits
Delicious ‘drop’ biscuits that are simple to make and come together with a FORK (no mixer or whisk)! Using our ALWAYS FRESH, Ultra Premium Extra Virgin Olive Oil makes these about as […]
No-Knead Garlic Focaccia
Blueberry Lemon Corn Muffins
It’s been a ‘Muffin Morning’!
Not overly sweet, it’s an easy recipe for some fresh morning muffins. (fresh or frozen blueberries will work)
Ingredients
3 Tbsp Eureka Lemon Olive Oil, + 1 tsp
3/4 cup all-purpose […]
Balsamic Candied Nuts
Whether for tapas or part of a snack spread, these candied nuts can be summed up in two words: amazingly addictive. For the sea salt, I use our Saltwest Sea Salts in both sweet & […]
Asiago & Wild Mushroom Popcorn
Ingredients
6 Cups freshly dry popped, warm popcorn
1/2 cup Wild Mushroom-Sage Olive Oil (divided)
1/2 cup freshly grated Asiago cheese + 2 Tbsp (substitute Parmesan, if you prefer)
Fresh cracked pepper to taste
Sea salt to […]
Anne-Marie’s Fresh Pea Dip/Sauce
Serve this dip with vegetables, shrimp, or as a topping for bruschetta or pasta. Simple, fresh & delicious.
Yield: Makes about a Cup
Ingredients
4 Tbsp Eureka Lemon Fused Olive Oil
2 Tbsp […]
Summer Melon Salsa
This is a recipe I developed for Hi-Berry Farms for their blog, but we like it so much we had to share it here too! As opposed to any watermelon salad […]
‘Herbs de’ Sweet Potato Fries
Ingredients
Fries:
3 Tbsp Herbs de Provence Olive Oil
1 tsp Herbs de Provence dried spice
1 lb sweet potatoes, scrubbed
1/2 tsp sea salt & fresh ground black pepper (or to taste)
Dip:
1/3 […]