Olive Oil Biscuits

Delicious 'drop' biscuits that are simple to make and come together with a FORK (no mixer or whisk)! Using our ALWAYS FRESH, Ultra Premium Extra Virgin Olive Oil makes these about as healthy as you [...]


No-Knead Garlic Focaccia

There is NO NEED to KNEAD! As easy as yeast breadmaking gets, 'FIVE STARS' from the family. Let the dough do its first rise in the fridge overnight it improves the flavour! Be sure to [...]


Blueberry Lemon Corn Muffins

It's been a 'Muffin Morning'! Not overly sweet, it's an easy recipe for some fresh morning muffins. (fresh or frozen blueberries will work) Ingredients 3 Tbsp Eureka Lemon Olive Oil, + 1 tsp 3/4 cup [...]


Balsamic Candied Nuts

Whether for tapas or part of a snack spread, these candied nuts can be summed up in two words: amazingly addictive. For the sea salt, I use our Saltwest Sea Salts in both sweet & [...]


Asiago & Wild Mushroom Popcorn

Ingredients 6 Cups freshly dry popped, warm popcorn 1/2 cup Wild Mushroom-Sage Olive Oil (divided) 1/2 cup freshly grated Asiago cheese + 2 Tbsp (substitute Parmesan, if you prefer) Fresh cracked pepper to taste Sea [...]


Summer Melon Salsa

This is a recipe I developed for Hi-Berry Farms for their blog, but we like it so much we had to share it here too! As opposed to any watermelon salad which won't keep, we [...]


Baked Sweet Potato Wedges

Ingredients 4 medium Sweet Potatoes; cut lengthwise into 8 wedges 2 tbsp Cinnamon-Pear Dark Balsamic 3 tbsp Butter 'Taste' Olive Oil ¾ tsp Vancouver Island Sea Salt Directions Preheat the oven to 400*F. In a [...]


Spicy Harissa Kale Chips

This recipe makes spicy kale chips, but you can easily substitute SOOC Harissa Olive Oil out for any other kind, say SOOC Lemon Olive Oil for a sweeter treat or SOOC Garlic Olive Oil for [...]


Oregano Winter Pickles

These pickles will taste good in just a few hours, better after a couple of days! And they'll keep for about 2 months refrigerated. Ingredients For the Brine: 2 cups of SOOC Oregano White Balsamic [...]


Cinnamon Pear Roasted Chickpeas

Ingredients 2 Cans Chickpeas 3 TB SOOC Butter 'Taste' Olive Oil- Vegan and Dairy Free 1 tsp SOOC Cinnamon Pear Dark Balsamic ½ tsp Vancouver Island Orange Lime Sea Salt  Directions Preheat oven to 400*F [...]



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