Snacks
Cucumber Balsamic Tzatziki
Ingredients
2 cups plain yogurt (Greek yogurt or regular yogurt will work)
2 cloves garlic, minced
1 Tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
1 Tbsp dried dill
2 Tbsp Cucumber White Balsamic […]
Grilled Peach Bruschetta
Ripe but firm peaches work the best. This recipe works well on its own or you can add some crispy, crumbled prosciutto to add a bit of salty crunch!
Ingredients
4-6 ripe peaches, sliced into wedges
1/4 cup […]
Sweet and Tropical Gremolata
Sweet and Tropical Gremolata with a Twist
This recipe takes the classic Italian gremolata, a vibrant condiment typically made with parsley, lemon zest, and garlic, and gives it a sweet and tropical twist. The Southampton Olive […]
Olive Oil Biscuits
Delicious ‘drop’ biscuits that are simple to make and come together with a FORK (no mixer or whisk)! Using our ALWAYS FRESH, Ultra Premium Extra Virgin Olive Oil makes these about as […]
No-Knead Garlic Focaccia
Blueberry Lemon Corn Muffins
It’s been a ‘Muffin Morning’!
Not overly sweet, it’s an easy recipe for some fresh morning muffins.
Ingredients
3 Tbsp Lemon Olive Oil, + 1 tsp
3/4 cup all-purpose flour
2 tsp baking powder
1/2 cup yellow cornmeal, […]
Balsamic Candied Nuts
Whether for tapas or part of a snack spread, these candied nuts can be summed up in two words: amazingly addictive. For the sea salt, I use our Saltwest Sea Salts in both sweet & […]
Asiago & Wild Mushroom Popcorn
Ingredients
6 Cups freshly dry popped, warm popcorn
1/2 cup Wild Mushroom-Sage Olive Oil (divided)
1/2 cup freshly grated Asiago cheese + 2 Tbsp (substitute Parmesan, if you prefer)
Fresh cracked pepper to taste
Sea salt to […]
Anne-Marie’s Fresh Pea Dip/Sauce
Serve this dip with vegetables, shrimp, or as a topping for bruschetta or pasta. Simple, fresh & delicious.
Ingredients
4 Tbsp Lemon Fused Olive Oil
2 Tbsp Thai […]