No-Knead Garlic Focaccia
There is NO NEED to KNEAD! As easy as yeast breadmaking gets, 'FIVE STARS' from the family. Let the dough do its first rise in the fridge overnight it improves the flavour! Be sure to [...]
Blueberry Lemon Corn Muffins
It's been a 'Muffin Morning'! Not overly sweet, it's an easy recipe for some fresh morning muffins. (fresh or frozen blueberries will work) Ingredients 3 Tbsp SOOC Eureka Lemon Olive Oil, + 1 tsp 3/4 [...]
Balsamic Candied Nuts
Whether for tapas or part of a snack spread, these candied nuts can be summed up in two words: amazingly addictive. For the sea salt, I use our Saltwest Sea Salts in both sweet & [...]
Asiago & Wild Mushroom Popcorn
Ingredients 6 Cups freshly dry popped, warm popcorn 1/2 cup Wild Mushroom-Sage Olive Oil (divided) 1/2 cup freshly grated Asiago cheese + 2 T (substitute Parmesan, if you prefer) Fresh cracked pepper to taste Sea [...]
Anne-Marie’s Fresh Pea Dip/Sauce
Serve this dip with vegetables, shrimp, or as a topping for bruschetta or pasta. Simple, fresh & delicious. Yield: Makes about a Cup Ingredients 4 Tbsp Eureka Lemon Fused Olive Oil 2 Tbsp Thai Lemongrass [...]
Summer Melon Salsa
This is a recipe I developed for Hi-Berry Farms for their blog, but we like it so much we had to share it here too! As opposed to any watermelon salad which won't keep, we [...]
‘Herbs de’ Sweet Potato Fries
Ingredients Fries: 3 Tbsp Herbs de Provence Olive Oil 1 tsp Herbs de Provence dried spice 1 lb sweet potatoes, scrubbed 1/2 tsp sea salt & fresh ground black pepper (or to taste) Dip: 1/3 [...]
Baked Sweet Potato Wedges
Ingredients 4 medium Sweet Potatoes; cut lengthwise into 8 wedges 2 tbsp SOOC Cinnamon-Pear Dark Balsamic Vinegar 3 tbsp SOOC Butter 'Taste' Olive Oil ¾ tsp Vancouver Island Sea Salt Directions Preheat the oven to [...]
Rita’s Peach and Harissa Roasted Pepitas
Ingredients 1 pkg hulled pumpkin seeds 1 tbsp SOOC Harissa Olive Oil Vancouver Island Smoked Sea Salt (to taste) 1 tbsp SOOC Ripe Peach White Balsamic Vinegar Directions Preheat oven to 350*F. Toss hulled pumpkin [...]
Spicy Harissa Kale Chips
This recipe makes spicy kale chips, but you can easily substitute SOOC Harissa Olive Oil out for any other kind, say SOOC Lemon Olive Oil for a sweeter treat or SOOC Garlic Olive Oil for [...]
Oregano Winter Pickles
These pickles will taste good in just a few hours, better after a couple of days! And they'll keep for about 2 months refrigerated. Ingredients For the Brine: 2 cups of SOOC Oregano White Balsamic [...]
Cinnamon Pear Roasted Chickpeas
Ingredients 2 Cans Chickpeas 3 TB SOOC Butter 'Taste' Olive Oil- Vegan and Dairy Free 1 tsp SOOC Cinnamon Pear Dark Balsamic ½ tsp Vancouver Island Orange Lime Sea Salt Directions Preheat oven to 400*F [...]