Olive Oil Biscuits

Delicious 'drop' biscuits that are simple to make and come together with a FORK (no mixer or whisk)! Using our ALWAYS FRESH, Ultra Premium Extra Virgin Olive Oil makes these about as healthy as you [...]

2022-01-23T15:11:15-05:00

Balsamic Candied Nuts

Whether for tapas or part of a snack spread, these candied nuts can be summed up in two words: amazingly addictive. For the sea salt, I use our Saltwest Sea Salts in both sweet & [...]

2022-01-30T15:22:38-05:00

Asiago & Wild Mushroom Popcorn

Ingredients 6 Cups freshly dry popped, warm popcorn 1/2 cup Wild Mushroom-Sage Olive Oil (divided) 1/2 cup freshly grated Asiago cheese + 2 Tbsp (substitute Parmesan, if you prefer) Fresh cracked pepper to taste Sea [...]

2022-01-30T14:48:06-05:00

Summer Melon Salsa

This is a recipe I developed for Hi-Berry Farms for their blog, but we like it so much we had to share it here too! As opposed to any watermelon salad which won't keep, we [...]

2022-01-23T13:15:48-05:00

Baked Sweet Potato Wedges

Ingredients 4 medium Sweet Potatoes; each cut lengthwise into 16 wedges (peeled or unpeeled but scrubbed well - your choice) You can also cut them into fries but reduce the cooking time. 2 tbsp Cinnamon-Pear [...]

2023-03-10T11:25:40-05:00

Spicy Harissa Kale Chips

This recipe makes spicy kale chips, but you can easily substitute SOOC Harissa Olive Oil out for any other kind, say SOOC Lemon Olive Oil for a sweeter treat or SOOC Garlic Olive Oil for [...]

2018-04-19T10:32:58-04:00

Oregano Winter Pickles

These pickles will taste good in just a few hours, better after a couple of days! And they'll keep for about 2 months refrigerated. Ingredients For the Brine: 2 cups of SOOC Oregano White Balsamic [...]

2018-04-19T10:27:08-04:00

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