Balsamic Candied Nuts
Whether for tapas or part of a snack spread, these candied nuts can be summed up in two words: amazingly addictive. For the sea salt, I use our Saltwest Sea Salts in both sweet & [...]
Asiago & Wild Mushroom Popcorn
Ingredients 6 cups freshly dry popped, warm popcorn 1/2 cup SOOC Wild Mushroom-Sage Olive Oil (divided) 1/2 cup freshly grated Asiago cheese + 2 tablespoons Fresh cracked pepper to taste sea salt to taste Directions [...]
Anne-Marie’s Fresh Pea Dip/Sauce
Serve this as a dip with vegetables, shrimp, or as a bruschetta topping or pasta sauce. Simple, fresh & delicious. Ingredients • 4 T SOOC Eureka Lemon Fused Olive Oil • 2 T SOOC Thai [...]
Summer Melon Salsa
This is a recipe I developed for Hi-Berry Farms for their blog, but we like it so much we had to share it here too! As opposed to any watermelon salad which won't keep, we [...]
‘Herbs de’ Sweet Potato Fries
Ingredients Sweet Potatoes 3 T SOOC Herbs de Provence Olive Oil 1 t Herbs de Provence dried spice 1 lb sweet potatoes, scrubbed 1/2 t sea salt & fresh ground black pepper (or to taste) [...]
Baked Sweet Potato Wedges
Ingredients 4 medium Sweet Potatoes; cut lengthwise into 8 wedges 2 tbsp SOOC Cinnamon-Pear Dark Balsamic Vinegar 3 tbsp SOOC Butter 'Taste' Olive Oil ¾ tsp Vancouver Island Sea Salt Directions Preheat the oven to [...]
Rita’s Peach and Harissa Roasted Pepitas
Ingredients 1 pkg hulled pumpkin seeds 1 tbsp SOOC Harissa Olive Oil Vancouver Island Smoked Sea Salt (to taste) 1 tbsp SOOC Ripe Peach White Balsamic Vinegar Directions Preheat oven to 350*F. Toss hulled pumpkin [...]
Spicy Harissa Kale Chips
This recipe makes spicy kale chips, but you can easily substitute SOOC Harissa Olive Oil out for any other kind, say SOOC Lemon Olive Oil for a sweeter treat or SOOC Garlic Olive Oil for [...]
Oregano Winter Pickles
These pickles will taste good in just a few hours, better after a couple of days! And they'll keep for about 2 months refrigerated. Ingredients For the Brine: 2 cups of SOOC Oregano White Balsamic [...]
Cinnamon Pear Roasted Chickpeas
Ingredients 2 Cans Chickpeas 3 TB SOOC Butter 'Taste' Olive Oil- Vegan and Dairy Free 1 tsp SOOC Cinnamon Pear Dark Balsamic ½ tsp Vancouver Island Orange Lime Sea Salt Directions Preheat oven to 400*F [...]
