Try these delectable glazed nuts as a snack, salad or ice cream topping, as a crust for baked chicken or an accoutrement for an antipasto platter. The possibilities are endless! Ingredients 3 Tbsp Maple Dark [...]
Delicious 'drop' biscuits that are simple to make and come together with a FORK (no mixer or whisk)! Using our ALWAYS FRESH, Ultra Premium Extra Virgin Olive Oil makes these about as healthy as you [...]
There is NO NEED to KNEAD! As easy as yeast breadmaking gets, 'FIVE STARS' from the family. Let the dough do its first rise in the fridge overnight it improves the flavour! Be sure to [...]
It's been a 'Muffin Morning'! Not overly sweet, it's an easy recipe for some fresh morning muffins. (fresh or frozen blueberries will work) Ingredients 3 Tbsp Eureka Lemon Olive Oil, + 1 tsp 3/4 cup [...]
Whether for tapas or part of a snack spread, these candied nuts can be summed up in two words: amazingly addictive. For the sea salt, I use our Saltwest Sea Salts in both sweet & [...]
Ingredients 6 Cups freshly dry popped, warm popcorn 1/2 cup Wild Mushroom-Sage Olive Oil (divided) 1/2 cup freshly grated Asiago cheese + 2 Tbsp (substitute Parmesan, if you prefer) Fresh cracked pepper to taste Sea [...]
Serve this dip with vegetables, shrimp, or as a topping for bruschetta or pasta. Simple, fresh & delicious. Yield: Makes about a Cup Ingredients 4 Tbsp Eureka Lemon Fused Olive Oil 2 Tbsp Thai Lemongrass [...]
This is a recipe I developed for Hi-Berry Farms for their blog, but we like it so much we had to share it here too! As opposed to any watermelon salad which won't keep, we [...]
Ingredients Fries: 3 Tbsp Herbs de Provence Olive Oil 1 tsp Herbs de Provence dried spice 1 lb sweet potatoes, scrubbed 1/2 tsp sea salt & fresh ground black pepper (or to taste) Dip: 1/3 [...]
Ingredients 4 medium Sweet Potatoes; cut lengthwise into 8 wedges 2 tbsp Cinnamon-Pear Dark Balsamic 3 tbsp Butter 'Taste' Olive Oil ¾ tsp Vancouver Island Sea Salt Directions Preheat the oven to 400*F. In a [...]
Ingredients 1 pkg hulled pumpkin seeds 1 tbsp SOOC Harissa Olive Oil Vancouver Island Smoked Sea Salt (to taste) 1 tbsp SOOC Ripe Peach White Balsamic Vinegar Directions Preheat oven to 350*F. Toss hulled pumpkin [...]
This recipe makes spicy kale chips, but you can easily substitute SOOC Harissa Olive Oil out for any other kind, say SOOC Lemon Olive Oil for a sweeter treat or SOOC Garlic Olive Oil for [...]
These pickles will taste good in just a few hours, better after a couple of days! And they'll keep for about 2 months refrigerated. Ingredients For the Brine: 2 cups of SOOC Oregano White Balsamic [...]
Ingredients 2 Cans Chickpeas 3 TB SOOC Butter 'Taste' Olive Oil- Vegan and Dairy Free 1 tsp SOOC Cinnamon Pear Dark Balsamic ½ tsp Vancouver Island Orange Lime Sea Salt Directions Preheat oven to 400*F [...]