Vegetarian
Warm Roasted Salad
This fall-inspired salad brings together roasted butternut squash, Brussels sprouts, and sweet potatoes, topped with tangy cranberry glaze, creamy goat cheese, and extra cranberries for a delicious balance of sweet and savoury flavours.
Ingredients
SOOC Marinara
“Just like Momma used to make”
SOOC’s homemade marinara sauce is a game-changer. Why settle for store-bought when you can whip up a delicious, authentic Italian sauce in no time?! It’s surprisingly easy and packed with […]
Umeboshi Plum Miso Soup
This soup is a delicious and savoury twist on traditional miso soup. The Umeboshi Plum White Balsamic Vinegar adds a sweet and tangy depth of flavour that complements the rich and savoury flavour of […]
Avocado Pasta Salad
This is what we call a “kitchen sink” recipe. Easily adaptable, any leftover veggies and protein left over in your fridge can be used instead!
Ingredients
Roasted Lemon Broccolini
This easy roasted broccolini recipe is the perfect side dish alongside grilled or roasted meat or fish or can be served atop cooked pasta or rice. It’s ready in less than 45 minutes, making it […]
Cumin Potatoes
Ingredients
1 1/2 pounds russet or Yukon Gold potatoes, peeled (OR NOT, we like the skin on!) cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning
2 Tbsp Leek Olive […]
Cauliflower Puttanesca
Puttanesca… Salty, garlicky, and bursting with flavour! This recipe captures that same punchy goodness with roasted cauliflower instead of noodles. Olives, capers, spice – all the good stuff – simmered with tomatoes and spooned over […]
Sweet and Spicy Sprouts
Ingredients
1½ pound Brussels sprouts
4 Tbsp Gourmet Garlic Olive Oil (divided)
2 Tbsp Fig Dark Balsamic Vinegar
1 or 2 Tbsp Sriracha, to taste
Sea salt and freshly ground black pepper
Directions
Preheat the oven to 375°F.
Oil a baking […]
Grilled Peach Bruschetta
Ripe but firm peaches work the best. This recipe works well on its own or you can add some crispy, crumbled prosciutto to add a bit of salty crunch!
Ingredients
4-6 ripe peaches, sliced into wedges
1/4 cup […]
Lavender Syrup
Created for Lavender French Toast, enjoyed on ice cream, cakes, and in cocktails too!
Ingredients
1/4 cup Lavender Dark Balsamic Vinegar
1/4 cup granulated sugar
1/4 cup water
Instructions
In a medium saucepan combine Lavender Balsamic, sugar, and water.
Heat the […]