Vegetarian
Barbecue Foil Packet Gnocchi
Forget boiling gnocchi. Try this BBQ recipe, on a sheet pan in the oven or a frying pan on the stovetop. The recipe is endlessly adaptable to whatever is fresh at the market, add (or […]
Lemony Asparagus Pasta
Lemony Asparagus Pasta
This delightful asparagus pasta dish is a springtime symphony on a plate, bursting with the fresh flavours of the Italian countryside. Imagine twirling vibrant green asparagus spears alongside your pasta, each bite […]
One-Pot Thai Chicken Soup
You can make this with chicken, turkey, pork, or tofu. Whatever you want!
Lime leaves aren’t easy to find (at least not near me), but I get them on amazon.ca and since they’re dried they will […]
Tomato-Lychee Peach Salad
Summer in a bowl…
This could be enjoyed anytime all year, but is in a class all it’s own with FRESH Ontario Peaches & Field Tomatoes!
Ingredients
1/2 C sweet onion, diced
4 Tbsp SOOC Kaimana Lychee White […]
Paneer Stuffed Peppers
Paneer is a very mild, ‘searable’ white cheese available locally. It crumbles to a crispy, chewy satisfying texture. Combined with one of our more exotic oil & vinegar combos, this spicy tomato sauce is a […]
Sopa de Lentejas (Lentil Soup)
When we travel, I eat (something I’ve been known to do at home as well)! In a small family restaurant in the Dominican Republic, on a cold day (my goodness, it was only 24 Celsius!), […]
Farm Market Quinoa Salad
Onion Feta Scalloped Potatoes (Gratin)
Ingredients
6 ounces crumbled feta (about 1 1 /2 cups)
2 1/2 C Half & Half cream
1 tsp salt
1/2 tsp pepper
2 Tbsp SOOC Mushroom & Sage Olive Oil
2 Tbsp SOOC French Tarragon White Balsamic
1 large […]
Mushroom and Potato Gratin (Scalloped Potatoes)
Using mushrooms and SOOC Mushroom & Sage Olive Oil gives this gratin a deep earthiness that enhances the buttery Yukon Gold potatoes. Savoury garlic, luxurious cream, fragrant thyme and salty Parmigiano-Reggiano cheese bring increased dimension […]