Roasted Fennel

Ingredients 1 lb fennel 2 tbsp SOOC Peach Balsamic Vinegar 1 tbsp SOOC Rosemary Fused Olive Oil ½ tsp Fleur de Sel (Vancouver Island Sea Salt) Directions Preheat oven to 475*F. Line a baking sheet [...]


Honey Ginger Cranberry Sauce

Ingredients 1 pkg. fresh Cranberries (pick out 'bad' ones) 1/2 cup orange juice 1/4 cup local honey 1 Tbsp Ginger Paste* 2 Tbsp SOOC Honey Ginger White Balsamic    OR   SOOC Cranberry Pear White Balsamic [...]


Staceys Sweet Potatoes

This recipe is incredibly easy and created for SOOC by Stacey Hull, chef and owner of Little Black Dog Catering right here in Southampton! Ingredients 3 large sweet potatoes peeled and cut into 1 1/4 [...]


Summer Time Potato Salad

This potato salad is Mayo-Free and is always a big hit at barbecues! Ingredients 1 ½  lbs unpeeled mini potatoes ¼ C (50 ml) SOOC Blood Orange Fused Olive Oil 2 tbsp (25 ml) SOOC Jalapeño White Balsamic [...]


Black Bean Hummus

Ingredients 1 can (15 ounces) black beans 2 tablespoons SOOC Baklouti Chili Olive Oil, plus more for drizzling (OR try another flavour like SOOC Gourmet Garlic!) 1 tablespoon plus 1 teaspoon SOOC Sicilian Lemon Balsamic Vinegar ¼ teaspoon [...]


Mediterranean Hummus

Ingredients 1 –540 ml can of Chickpeas 1-370 ml can of SOOC Pitted Queen (La Abuella) Olives 60 ml SOOC Gourmet Garlic Olive Oil 45ml SOOC Oregano White Balsamic Vinegar ½ t Salt ½ T [...]


Watermelon Feta Salad

Ingredients 6 C cubed watermelon 1 C crumbled Feta cheese ¼  red onion, thinly sliced ¼ C chopped fresh mint 3 T SOOC Thai Lemongrass Mint White Balsamic Vinegar 3 T SOOC Basil Olive Oil Directions Combine the [...]


Ricotta-Basil Olive Oil Spread

This easy spread has an aioli-like consistency but uses no eggs.  Instead, fresh, part skim ricotta lends a creamy-dreamy texture and richness. Ingredients 1 1/2 C part skim ricotta cheese 1/2 C SOOC Ultra Premium Extra Virgin Olive [...]


Honey-Ginger Coleslaw

One of THE simplest recipes in our library. Try this with EITHER of the oils and see which you like best! ‘Pure’ Version ½ bag pre-cut Coleslaw (based on 340 g bag) 2 T SOOC [...]


Fresh Strawberry Salsa

Ingredients 1 pint strawberries, hulled & diced 1 avocado (not TOO soft!), diced ½ cup onion, finely diced ¼ cup fresh cilantro, chopped Fresh squeezed lime juice from 1/2 a lime 2 T SOOC Strawberry Dark [...]


Lemon Grilled Asparagus

After our long dark winters, what's better than when the first Ontario Asparagus appears at our local Farm Market?! Prepare it simply, so it's natural flavour stands out. Be sure the grill or oven are [...]

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