Made with UP Certified Extra Virgin Olive Oil, this classic infused herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It is a show stopper drizzled over grilled lamb or chicken, use in marinades, brush on vegetables to be roasted or grilled, brush on turkey or chicken before roasting, use for bread dipping, or in aioli. Pairs well with Lavender balsamic, peach white balsamic, and traditional dark balsamic.