Made with white grape must in Modena, Italy, our White Peach Balsamic is a crisp, fruity balsamic vinegar with a touch of sweetness and balanced acidity.  It is extremely adaptable and can be paired with any of our extra virgin olive oils, such as Hojiblanca, as well as our flavoured oils, such as Tuscan herb or Herbs de Provence, to make a light, tart vinaigrette.  Use it to marinate, pork and poultry, in mixed drinks, or to add a splash to your sparkling water for a delightful, refreshing beverage.