Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as a glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, more!

Pairs well with Eureka Lemon olive oil, Blood Orange olive oil, Persian Lime olive oil, Milanese Gremolata olive oil, Gourmet Garlic olive oil, Baklouti Green Chili olive oil, any UP extra virgin olive oil,