Gremolata is a traditional Italian herbal blend from the Milan District consisting of fresh lemon zest, minced garlic, Italian flat-leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils, then infused with our Extra Virgin Olive Oil. Try finishing your fish with this exciting flavour combination.  It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavour. We also recommend it for marinating poultry and salad dressings.