Gremolata is a traditional Italian herbal blend from the Milan District consisting of fresh lemon zest, minced garlic, Italian flat-leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils, then infused with our Extra Virgin Olive Oil. Try finishing your fish with this exciting flavour combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavour. We also recommend it for marinating poultry and salad dressings.
Milanese Gremolata Olive Oil
$17.00 – $39.00
Recipes
Milanese Apricot Chicken Skewers
Gremolata Ricotta Caprese Salad
Cassie’s Stuffed & Roasted Squash
Try as a substitute in the following recipes:
Wild Mushroom & Sage Roasted Squash
Lemon Roasted Chicken with Vegetables
Salmon with Warm Tomato & Squash Salad
Pairings
Blenheim Apricot White Balsamic Vinegar
Sicilian Lemon White Balsamic Vinegar
Oregano White Balsamic Vinegar
Lavender Dark Balsamic Vinegar
Jalapeño White Balsamic Vinegar
Key Lime White Balsamic Vinegar
Neapolitan Herb Dark Balsamic Vinegar
Pomegranate Quince White Balsamic Vinegar