Made with UP Certified Extra Virgin Olive Oil, the smoky flavour of this chili-infused olive oil is great for marinating steaks, brushing on grilled chicken or paired with seafood. Drizzle over vegetables, use in salsa, or as a spicy condiment for pizza.  Great with shrimp, potatoes, or drizzled over warm beans. It makes excellent dipping oil for breads, finishing oil for soups, pasta, and grain dishes. Try pairing with our blood orange olive oil, dark chocolate balsamic, lemon balsamic, or raspberry balsamic.