The Blenheim variety is both sweet and tart, with an intensely aromatic aroma of honeysuckle, and picked with a faint green tinge. We have united this with our aged white balsamic condimento. The resulting collaboration is an exciting, crisp & tart flavour. Great on grilled chicken as a glaze, or served with cheese.
Pairs fantastically with Roasted Almond Oil or our fruitier Ultra Premium Extra Virgin Olive Oils.
Blenheim Apricot White Balsamic Vinegar
$15.00 – $35.00
Recipes
Orange Apricot Oat Bran Cookies
Milanese Apricot Chicken Skewers
Lemon Apricot Roasted Beet Salad
Try subbing it into these recipes.