Made with UP Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking herb breads and rolls. Pair it with Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic, Pomegranate Dark Balsamic.
Dill (Wild Fernleaf) Olive Oil
$15.00 – $35.00
Substitute Dill in these recipes: