Made with UP Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings and marinades. Incredible on cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry and other meats. Refreshing in soups, egg dishes, creamy sauces, aioli, tartar sauce, roasted potatoes. Try on potato salad, roasted and fresh vegetables, braised white beans or for baking herbed bread and rolls.
Dill (Wild Fernleaf) Olive Oil
$17.00 – $39.00
Try as a substitute in the following recipes: