The intense sweet-tart flavour of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing when whisked with your favourite extra virgin olive oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an easy but elegant dessert.
Pomegranate Dark Balsamic Vinegar
$15.00 – $35.00
Try as a substitute in the following recipes: