This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of d’anjou pear that matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Use it in baking as well, or as a glaze on cakes, nuts and seeds! Delicious blended with Blood Orange Olive Oil for a salad dressing over mixed greens, sliced pears, goat cheese and candied nuts.
Cinnamon Pear Dark Balsamic Vinegar
$15.00 – $35.00
Try as a substitute in the following recipes: