$17.00 – $39.00
Out of stock
Our fused Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its’ light, refreshing flavour is perfect to sautée scallops and shrimp or drizzled on chicken and fish. This versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and granola. It is fabulous in marinades, salad dressings, vegetables and more.
NOTE: If out of stock try our fused Greek Lemon Olive Oil.
Lavender and Lemon Roasted Pears and Raspberries
‘Peachy’ Blueberry Bread Pudding
Lemon Garlic Olive Oil Roasted Potatoes
Lemon Apricot Roasted Beet Salad
Lemon Roasted Chicken with Vegetables
Baked Feta and Chickpea Casserole
Lemon Zucchini Olive Oil Muffins
Try as a substitute in the following recipes:
Cranberry Blood Orange Olive Oil Pound Cake
Milanese Apricot Chicken Skewers
Blueberry Dark Balsamic Vinegar
Raspberry Dark Balsamic Vinegar
Jalapeno White Balsamic Vinegar
Blenheim Apricot White Balsamic Vinegar
Lavender Dark Balsamic Vinegar
Black Mission Fig Dark Balsamic Vinegar
Pomegranate Dark Balsamic Vinegar
Black Cherry Dark Balsamic Vinegar
Blackberry Ginger Dark Balsamic Vinegar
Champagne Dark Balsamic Vinegar
Cinnamon Pear Dark Balsamic Vinegar
Elderberry Dark Balsamic Vinegar
Elderflower White Balsamic Vinegar
Grapefruit White Balsamic Vinegar
Neapolitan Herb Dark Balsamic Vinegar
Oregano White Balsamic Vinegar
Strawberry Dark Balsamic Vinegar
Black Currant Dark Balsamic Vinegar
Cranberry Pear White Balsamic Vinegar
Key Lime White Balsamic Vinegar
Red Apple Dark Balsamic Vinegar
Sicilian Lemon White Balsamic Vinegar
Coconut White Balsamic Vinegar
Premium White Balsamic Vinegar
