This Balsamic Vinegar is bursting with the clean fresh herbal flavour of French Tarragon. You can use it to add bright anise flavour to salad dressings. It’s particularly amazing drizzled on salmon, chicken and roasted vegetables, especially artichokes, fava beans, asparagus and carrots. It is exquisite for deglazing a pan and making a pan sauce! Try it in your next béarnaise. Use it in shrubs and mixed drinks. A gin and tonic with lemon and our tarragon balsamic vinegar is tantalizing! The possibilities are endless.
French Tarragon White Balsamic Vinegar
$17.00 – $39.00
Try as a substitute in the following recipes:
Ginger and Black Garlic Olive Oil