A savoury all-star made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your salad, marinade, or BBQ to the next culinary level.  Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes.  Use to marinate poultry, Portabella mushrooms, pork or a steak before grilling.  Fantastic in dressings, with pasta, rice, quinoa, brushed on bruschetta or paired with creamy cheeses.  Pair with Garlic Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Lime Olive Oil, Tuscan Herb Olive Oil, any UP Certified Extra Virgin Olive Oil, and more.