A savoury all-star made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic and sage. This phenomenal balsamic will launch your salad, marinade or BBQ to the next culinary level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, Portabella mushrooms, pork or a steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, brushed on bruschetta or paired with creamy cheeses.
Neapolitan Herb Dark Balsamic Vinegar
$15.00 – $35.00
Try as a substitute in the following recipes: