Traditional Dark Balsamic Vinegar


Our finest grade of aged balsamic condimento from Modena, Italy is produced in the traditional style– it is aged, using the Solera System, for up to 18 years in chestnut, oak, mulberry, and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense, and pairs beautifully with ANY olive oil in our collection. Use for vinaigrettes, bread dipping, glazes, drizzling over fruit or vegetables, and for marinades.

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This vinegar pairs well with ANY oils in our collection! Some of our favourites are…

Tuscan Herb Olive Oil

Persian Lime Olive Oil

Harissa Infused Olive Oil


Tuscan Slow Cooker Beef Bourguignon

Lemon Roasted Chicken with Vegetables

Nutritional Info