Made with UP Certified Extra Virgin Olive Oil, this gem contains a delicious combination of fresh, herbaceous sage with an array of savoury, wild mushrooms including Cremini, Shitake and Porcini.  The result is a rich, savoury infused oil that can be used in many applications. Try stirring in a few drops into cream of mushroom soup, drizzle over risotto or roasted potatoes, use in poultry stuffing, pour over vegetables, or in aioli.