Our infused Garlic Olive Oil (made with UP Certified California Extra Virgin Olive Oil) is redolent with the pungent flavour of fresh garlic. This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, and with baked foods.
Notes: Particularly delightful as a replacement for butter over Pasta, baked potatoes, rice, or mashed potatoes, to drizzle on steaks before grilling, or simply for bread dipping. Pairs well with most all of our Balsamic Vinegars.