Our infused Garlic Olive Oil (made with UP Certified Extra Virgin Olive Oil) is redolent with the pungent flavour of fresh garlic. This versatile, heart-healthy oil can be used for sautéeing, roasting, grilling, drizzling on salads, vegetables, marinades and baked foods. Particularly delightful as a replacement for butter over Pasta, baked potatoes, rice, or mashed potatoes, to drizzle on steaks before grilling or simply for bread dipping.
Gourmet Garlic Olive Oil
$17.00 – $39.00
Recipes
Serrano Honey Chicken Stir-Fry
Sautéed Green Beans with Toasted Almonds
Grilled Asparagus and Halloumi Salad
Pasta Salad With Cherry Tomatoes And Green Olivada
Caramelized Brussels Sprouts and Creminis
Balsamic Beer Braised Beef Ribs
Strawberry Mustard Pork Tenderloin
Truffled Butternut Squash Mac and Cheese
Pomegranate Balsamic Grilled Ribeye Steak
Try as a substitute in the following recipes:
Red Apple Slow-Cooker Pulled Pork
Wild Mushroom & Sage Roasted Squash
Potato, Caramelized Onion, Roasted Red Pepper Hash with Baked Eggs
Pairings
Sicilian Lemon White Balsamic Vinegar
Neapolitan Herb Dark Balsamic Vinegar
Black Mission Fig Dark Balsamic Vinegar
Blackberry Ginger Dark Balsamic Vinegar
Cascadian Wild Raspberry White Balsamic Vinegar
Elderflower White Balsamic Vinegar
Grapefruit White Balsamic Vinegar
Pineapple White Balsamic Vinegar
Key Lime White Balsamic Vinegar
Pomegranate Dark Balsamic Vinegar
Strawberry Dark Balsamic Vinegar
Jalapeno White Balsamic Vinegar
Blueberry Dark Balsamic Vinegar
Oregano White Balsamic Vinegar
Nutritional Info
