Sweet, spicy and tart, just like you would expect from this chili-infused condimento. Use this to light up your marinades for shrimp, poultry or meat; splash in a ceviche; add dimension to your salsa, or blend into dressings. Pairs well with lime olive oil, garlic olive oil, basil olive oil, cilantro and roasted onion olive oil, Baklouti chili olive oil, and lemon olive oil.

Please note at 6% acidity this is a tart White Balsamic Vinegar and a different flavour profile than our sweeter vinegars.