Made with UP Certified Extra Virgin Olive Oil, this creamy, naturally infused olive oil is vegan, dairy-free and heart-healthy! Its rich, decadent butter flavour comes strictly from organic botanical infusions! Use this buttery olive oil as a substitute for butter in baking, sautéeing, or anywhere you might use a liquid fat such as melted butter: over popcorn, with crab or shrimp, as a bread dip, over pasta, on corn-on-the-cob, in rice, mashed potatoes and more…
Pairs with Sicilian lemon balsamic, or coconut balsamic for “coco-butter”, and garlic olive oil for “garlic butter” (great on a baguette for garlic bread!).