Spicy, floral and fresh, this oil will add a lingering, tingly Szechuan peppercorn finish to any dish. Great for marinades, dressings, aioli, sautéeing and over ice cream. Try it in a cream-based dish or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. It will lend that amazing peppercorn flavour to all your favourite recipes.
Madagascar Black Peppercorn Olive Oil
$15.00 – $35.00
Try as a substitute in the following recipes: