Made with fresh blood oranges and early harvest certified organic Tunisian olives. Crushed together to make this beautiful fused oil – a combination of whole, fresh citrus fruits crushed with olives. Our blood orange olive oil is exceedingly versatile; use it in baking, on fish and seafood, chicken, fruit, salads and much more. Enjoy it blended with our cinnamon-pear balsamic vinegar for a lively salad dressing, marinade & sauce. Pairs well with raspberry, dark chocolate, or blackberry ginger vinegars.
Whole Fruit Blood Orange Olive Oil
$15.00 – $35.00
Out of stock
We have also substituted Blood Orange in the following recipes: