Made with fresh blood oranges and early harvest certified organic Tunisian olives.  Crushed together to make this beautiful fused oil – a combination of whole, fresh citrus fruits crushed with olives. Our blood orange olive oil is exceedingly versatile; use it in baking, on fish and seafood, chicken, fruit, salads and much more. Enjoy it blended with our cinnamon-pear balsamic vinegar for a lively salad dressing, marinade & sauce.  Pairs well with raspberry, dark chocolate, or blackberry ginger vinegars.