Made with fresh blood oranges and early harvest certified organic Tunisian olives. We’ve taken a combination of whole, fresh citrus fruits and crushed them together with olives to create this beautiful, tantalizing Fused oil. Our blood orange olive oil is exceedingly versatile; use it in baking, on fish and seafood, chicken, fruit, salads and much more. Enjoy it blended with our Cinnamon-Pear Balsamic Vinegar for a lively salad dressing, marinade & sauce.
Whole Fruit Blood Orange Olive Oil
$17.00 – $39.00
Recipes
Orange Apricot Oat Bran Cookies
Raspberry Balsamic Spinach Salad
Cranberry Blood Orange Olive Oil Pound Cake
Roasted Squash with Blood Orange Maple Glaze
Orange Stir Fry with Shrimp or Chicken
Moroccan Butternut Squash Stew
Try as a substitute in the following recipes:
Serrano Honey Chicken Stir-Fry
Pairings
Cranberry Pear White Balsamic Vinegar
Blackberry Ginger Dark Balsamic Vinegar
Black Currant Dark Balsamic Vinegar
Raspberry Dark Balsamic Vinegar
Chocolate Dark Balsamic Vinegar
Apricot White Balsamic Vinegar
Cascadian Raspberry White Balsamic Vinegar
Champagne Dark Balsamic Vinegar
Cinnamon Pear Dark Balsamic Vinegar
Elderberry Dark Balsamic Vinegar
Elderflower White Balsamic Vinegar
Espresso Dark Balsamic Vinegar
Jalapeno White Balsamic Vinegar
Key Lime White Balsamic Vinegar
Lavender Dark Balsamic Vinegar
Pomegranate Quince White Balsamic Vinegar
Grapefruit White Balsamic Vinegar
Gravenstein Apple White Balsamic Vinegar
Neapolitan Herb Dark Balsamic Vinegar
Blueberry Dark Balsamic Vinegar