Raspberry Balsamic & Strawberry Spinach Salad

We eat this salad (a LOT) when FRESH strawberries are available at your local farmstand market, such as Hi-berry Farm here in Saugeen Shores!

Ingredients

Dressing:
4 Tbsp Cascadian Wild Raspberry White Balsamic
4 Tbsp Blood Orange Fused Olive Oil
2 Tbsp Dijon mustard
2 cloves Garlic mashed & minced
Fresh ground black pepper to taste (LOTS!)
60 g Fresh Berries (I used 4 medium sized strawberries)

Spinach Salad:
140 g package of baby spinach
1 Cup fresh Strawberries, quartered or sliced
1 Avocado, diced
½ cup Sweet Onion, thinly sliced
75 g Feta cheese, crumbled
¼ cup pecans, roasted or candied (try our Balsamic Candied Nuts) Bacon works too!

Directions

Place dressing ingredients in a food processor or blender. Mix to a mostly smooth consistency. Makes enough for a LARGE salad, and it will keep in the refrigerator for up to 3 days, shake again before using. Recipe can be halved.

Combine all salad ingredients add HALF of the dressing and toss, toss, toss!