This marinade encompasses the light, fresh tastes of summer. Other than the seafood & fish, you can leave your protein of choice to marinate overnight or while you are at work. Bring beef & pork close to room temperature before grilling.
Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly (about 1 Tbsp for a chicken breast or pork chop). Refrigerate for the recommended time below.
Boneless chicken – 1+ hour
Bone-in chicken – 2+ hours
Beef – 2+ hours
Pork – 2+ hours
Seafood/fish – 1 to 2 hours maximum