Summer Shrubs
A shrub is a drink, not a plant, didn't you know? A super refreshing drink that pack's a punch and is the perfect summer thirst quencher. Apparently, you can add alcohol, but don't quote us [...]
A shrub is a drink, not a plant, didn't you know? A super refreshing drink that pack's a punch and is the perfect summer thirst quencher. Apparently, you can add alcohol, but don't quote us [...]
Try these delectable glazed nuts as a snack, salad or ice cream topping, as a crust for baked chicken or an accoutrement for an antipasto platter. The possibilities are endless! Ingredients 3 Tbsp Maple Dark [...]
Ingredients 4 pears (Bosc or Barlett), unpeeled 2 Cups fresh raspberries 2 Tbsp Eureka Lemon Olive Oil 2 Tbsp plus 1 tsp Lavender Dark Balsamic Vinegar (plus a little for drizzling on top) 1 scoop [...]
Incredibly moist and tender, with a light crumb and fresh lemon flavour. These really do come together easily. They pop right out of my silicone muffin tray and should as well if you oil your [...]
It's been a 'Muffin Morning'! Not overly sweet, it's an easy recipe for some fresh morning muffins. (fresh or frozen blueberries will work) Ingredients 3 Tbsp Eureka Lemon Olive Oil, + 1 tsp 3/4 cup [...]
Ingredients 1 C heavy cream ¼ C sugar 1 ½ T SOOC Key Lime White Balsamic Directions Combine all ingredients. Using a hand mixer on medium speed, whisk for about 5 min or until cream [...]
Ingredients 2 C flour 2 ½ t baking powder ½ t salt 1 C low-fat, plain yogurt ⅔ C sugar ½ C SOOC Persian Lime Olive Oil 2 eggs 2 limes~ zest of one, juice [...]
Whether for tapas or part of a snack spread, these candied nuts can be summed up in two words: amazingly addictive. For the sea salt, I use our Saltwest Sea Salts in both sweet & [...]
This is a really simple cheesecake recipe that marries the beautiful taste of strawberries with our barrel aged balsamic. Make this dessert when strawberries are in season! Ingredients 250 g digestive biscuits 50 mL Butter [...]
A nice parfait that isn't overly sweet, if you have a big sweet tooth you can swap out the plain yogurt for a vanilla or lemon yogurt. We carry a couple AMAZING lines of Canadian [...]
A wonderful cake to serve for afternoon tea. It shows off the versatility of our Eureka Lemon Olive Oil. One tip is to make sure you beat the egg white until very stiff for a light [...]
Ingredients Bread Pudding: 3 Tbsp Eureka Lemon Olive Oil, divided 3 Tbsp Peach White Balsamic 4 Cups stale sourdough bread, cubed ¾ cup blueberries, fresh or frozen (thawed) 4 large eggs, beaten 1 ½ Cups [...]
Ingredients 2 eggs 1/2 cup butter, softened 1 Cup sugar 1 Tbsp Blood Orange Olive Oil 2 Cup flour 1 tsp baking soda 1 tsp baking powder Pinch sea salt 1 Cup sour cream 1 [...]
We use this glaze for many of our cakes, especially the Cranberry Blood Orange Pound Cake. It can also be used for glazing meats (like pork and fish), just omit the icing sugar! Ingredients 1/2 [...]
This is the easiest chocolate cake in the world—perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients on hand. I use this recipe when I'm [...]
Ingredients 1 1/2 cups icing sugar 4 oz cream cheese, softened 1 T unsweetened cocoa 1 T SOOC Cara Cara Orange Vanilla White Balsamic 1 t orange rind 1 T fresh squeezed orange juice 1 tablespoon whole [...]
Ingredients 1/2 C SOOC Blood Orange Olive Oil 1 C white sugar 1/2 C brown sugar 2 eggs, slightly beaten 2 T SOOC Blenheim Apricot White [...]
Ingredients - ½ cup SOOC Ultra Premium Extra Virgin Olive Oil - ¼ cup white sugar + more for sprinkling - ¼ cup brown sugar - ½ cup orange juice - 2 cups flour - [...]
Adapted from one of my all time favourites. NO MORE butter, substituted SOOC Blood Orange Olive Oil (1/2 cup versus 3/4 cup of butter or margarine). A bit of Cranberry-Pear White Balsamic Vinegar and all the rest [...]
This delicious blood orange olive oil pound cake has a lovely reddish hue if you can find blood oranges, but tastes delicious with navel oranges as well. Ingredients 2 C unbleached flour 1 t baking [...]
If I show up to Holiday family dinners without this, I may be barred at the door! Don't worry about adding SOOC Balsamics (the sweet ones) to dairy; the low acidity and high level [...]
These delicious little cookies are loaded with flavour despite their short ingredient list. And, they're a snap to make. Enjoy them with a fresh pot of tea or your morning coffee. This recipe is dairy-free. [...]