Summer Shrubs
A shrub is a drink, not a plant, didn't you know? A super refreshing drink that pack's a punch and is the perfect summer thirst quencher. Apparently, you can add alcohol, but don't quote us [...]
Maple Balsamic Glazed Roasted Pecans
Try these delectable glazed nuts as a snack, salad or ice cream topping, as a crust for baked chicken or an accoutrement for an antipasto platter. The possibilities are endless! Ingredients 3 Tbsp Maple Dark [...]
Lavender and Lemon Roasted Pears and Raspberries
Ingredients 4 pears (Bosc or Barlett), unpeeled 2 Cups fresh raspberries 2 Tbsp Eureka Lemon Olive Oil 2 Tbsp plus 1 tsp Lavender Dark Balsamic Vinegar (plus a little for drizzling on top) 1 scoop [...]
Lemon Zucchini Olive Oil Muffins
Incredibly moist and tender, with a light crumb and fresh lemon flavour. These really do come together easily. They pop right out of my silicone muffin tray and should as well if you oil your [...]
Blueberry Lemon Corn Muffins
It's been a 'Muffin Morning'! Not overly sweet, it's an easy recipe for some fresh morning muffins. (fresh or frozen blueberries will work) Ingredients 3 Tbsp Eureka Lemon Olive Oil, + 1 tsp 3/4 cup [...]
Key Lime Whipped Cream
Ingredients 1 C heavy cream ¼ C sugar 1 ½ T SOOC Key Lime White Balsamic Directions Combine all ingredients. Using a hand mixer on medium speed, whisk for about 5 min or until cream [...]
Sub’lime’ Cupcakes
Ingredients 2 C flour 2 ½ t baking powder ½ t salt 1 C low-fat, plain yogurt ⅔ C sugar ½ C SOOC Persian Lime Olive Oil 2 eggs 2 limes~ zest of one, juice [...]
Balsamic Candied Nuts
Whether for tapas or part of a snack spread, these candied nuts can be summed up in two words: amazingly addictive. For the sea salt, I use our Saltwest Sea Salts in both sweet & [...]
Chocolate Balsamic Strawberry Cheesecake
This is a really simple cheesecake recipe that marries the beautiful taste of strawberries with our barrel aged balsamic. Make this dessert when strawberries are in season! Ingredients 250 g digestive biscuits 50 mL Butter [...]
Salted Caramel Strawberry Parfait
A nice parfait that isn't overly sweet, if you have a big sweet tooth you can swap out the plain yogurt for a vanilla or lemon yogurt. We carry a couple AMAZING lines of Canadian [...]
Lemon Tea Cake
A wonderful cake to serve for afternoon tea. It shows off the versatility of our Eureka Lemon Olive Oil. One tip is to make sure you beat the egg white until very stiff for a light [...]
‘Peachy’ Blueberry Bread Pudding
Ingredients Bread Pudding: 3 Tbsp Eureka Lemon Olive Oil, divided 3 Tbsp Peach White Balsamic 4 Cups stale sourdough bread, cubed ¾ cup blueberries, fresh or frozen (thawed) 4 large eggs, beaten 1 ½ Cups [...]
Raspberry Sour Cream Cake
Ingredients 2 eggs 1/2 cup butter, softened 1 Cup sugar 1 Tbsp Blood Orange Olive Oil 2 Cup flour 1 tsp baking soda 1 tsp baking powder Pinch sea salt 1 Cup sour cream 1 [...]
Orange Pineapple Glaze
We use this glaze for many of our cakes, especially the Cranberry Blood Orange Pound Cake. It can also be used for glazing meats (like pork and fish), just omit the icing sugar! Ingredients 1/2 [...]
Simple Chocolate Cake
This is the easiest chocolate cake in the world—perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients on hand. I use this recipe when I'm [...]
Orange Chocolate Cream Cheese Icing
Ingredients 1 1/2 cups icing sugar 4 oz cream cheese, softened 1 T unsweetened cocoa 1 T SOOC Cara Cara Orange Vanilla White Balsamic 1 t orange rind 1 T fresh squeezed orange juice 1 tablespoon whole [...]
Orange Apricot Oat Bran Cookies
Ingredients 1/2 C SOOC Blood Orange Olive Oil 1 C white sugar 1/2 C brown sugar 2 eggs, slightly beaten 2 T SOOC Blenheim Apricot White [...]
Greek Olive Oil Cookie – Kolourakia Lathiou
Ingredients - ½ cup SOOC Ultra Premium Extra Virgin Olive Oil - ¼ cup white sugar + more for sprinkling - ¼ cup brown sugar - ½ cup orange juice - 2 cups flour - [...]
Cranberry-Orange Oat Bran Cookies
Adapted from one of my all time favourites. NO MORE butter, substituted SOOC Blood Orange Olive Oil (1/2 cup versus 3/4 cup of butter or margarine). A bit of Cranberry-Pear White Balsamic Vinegar and all the rest [...]
Cranberry Blood Orange Olive Oil Pound Cake
This delicious blood orange olive oil pound cake has a lovely reddish hue if you can find blood oranges, but tastes delicious with navel oranges as well. Ingredients 2 C unbleached flour 1 t baking [...]
Cinnamon Pear Pumpkin Bread Pudding
If I show up to Holiday family dinners without this, I may be barred at the door! Don't worry about adding SOOC Balsamics (the sweet ones) to dairy; the low acidity and high level [...]
Cardamom & Persian Lime Olive Oil Cookies
These delicious little cookies are loaded with flavour despite their short ingredient list. And, they're a snap to make. Enjoy them with a fresh pot of tea or your morning coffee. This recipe is dairy-free. [...]