Desserts And Sweets
Salted Caramel Strawberry Parfait
A nice parfait that isn’t overly sweet, if you have a big sweet tooth you can swap out the plain yogurt for a vanilla or lemon yogurt. We carry a couple AMAZING lines of Canadian […]
Lemon Tea Cake
A wonderful cake to serve for afternoon tea. It shows off the versatility of our Eureka Lemon Olive Oil. One tip is to make sure you beat the egg white until very stiff for a light […]
‘Peachy’ Blueberry Bread Pudding
Ingredients
Bread Pudding:
3 Tbsp Eureka Lemon Olive Oil, divided
3 Tbsp Peach White Balsamic
4 Cups stale sourdough bread, cubed
¾ cup blueberries, fresh or frozen (thawed)
4 large eggs, beaten
1 ½ […]
Raspberry Sour Cream Cake
Ingredients
2 eggs
1/2 cup butter, softened
1 Cup sugar
1 Tbsp Blood Orange Olive Oil
2 Cup flour
1 tsp baking soda
1 tsp baking powder
Pinch sea salt
1 Cup sour cream
1 Tbsp Cascadian Raspberry […]
Orange Pineapple Glaze
We use this glaze for many of our cakes, especially the Cranberry Blood Orange Pound Cake. It can also be used for glazing meats (like pork and fish), just omit the icing sugar!
Ingredients
1/2 c […]
Simple Chocolate Cake
This is the easiest chocolate cake in the world—perhaps in the universe! You don’t even need eggs, butter, or milk, and you probably have all the ingredients on hand. I use this recipe when I’m […]
Orange Chocolate Cream Cheese Icing
Ingredients
1 1/2 cups icing sugar
4 oz cream cheese, softened
1 T unsweetened cocoa
1 T SOOC Cara Cara Orange Vanilla White Balsamic
1 t orange rind
1 T fresh squeezed orange juice
1 tablespoon whole milk
Directions
Sift icing sugar over cream cheese in […]
Orange Apricot Oat Bran Cookies
Ingredients
1/2 C SOOC Blood Orange Olive Oil
1 C white sugar
1/2 C brown sugar
2 eggs, slightly beaten
2 T SOOC Blenheim Apricot White Balsamic Vinegar
1 C […]
Greek Olive Oil Cookie – Kolourakia Lathiou
Ingredients
– ½ cup SOOC Ultra Premium Extra Virgin Olive Oil
– ¼ cup white sugar + more for sprinkling
– ¼ cup brown sugar
– ½ cup orange juice
– 2 cups flour
– 1 teaspoon baking powder
– ½ […]
Cranberry-Orange Oat Bran Cookies
Adapted from one of my all time favourites. NO MORE butter, substituted SOOC Blood Orange Olive Oil (1/2 cup versus 3/4 cup of butter or margarine). A bit of Cranberry-Pear White Balsamic Vinegar and all the rest […]