Grab some local zucchini, tomatoes, peppers and greens, it's that time of year! Ingredients2-3 small summer zucchinis (about 1 pound), sliced in half lengthwise4 Tbsp SOOC Essential Basil Olive Oil3 Tbsp SOOC Grapefruit White Balsamic vinegar 1 [...]
Ingredients ¾ pkg fusilli pasta 4 Tbsp Harissa Olive Oil, divided ½ pound asparagus spears, about ½ inch thick 1 small onion, chopped (about 1 cup) 3 Tbsp chopped parsley ½ pound mild sausage, casings removed [...]
Ingredients 2 large portobello mushroom caps 1-2 Tbsp of Harissa Olive Oil Big Smokin' Mama (BMKC Rub), to taste Directions Set your grill to high heat. Remove the stems from your mushroom caps and place, gills [...]
Ingredients 1/2 cup Eureka Lemon Fused Olive Oil 4 Tbsp Oregano White Balsamic Vinegar 1 tsp salt 1/2 tsp pepper 1 red bell pepper, cut into 1” pieces 1 yellow or orange bell pepper, cut [...]
Isn't it time for another BBQ! Ingredients 4 Tbsp (60 ml) SOOC Dark Pomegranate Balsamic 4 Tbsp (60 ml) SOOC Gourmet Garlic Olive Oil 1 Tbs. good quality Dijon-style mustard 1 tsp Big Mama’s Kansas [...]
Up your BBQ game to BANGIN' with this great and VERSATILE recipe! If you don't have the garlic oil and blackberry ginger balsamic used below, try it with what you have... JUST GO FOR IT! [...]
Flank steak is a lean, somewhat tough but flavourful cut of beef that benefits from the tenderizing effects of a marinade. Scoring the flank steak with 1/4-inch cuts about an inch apart across the grain [...]
INGREDIENTS 2 T unsalted butter 2 T SOOC Mushroom and Sage olive oil 4 filet mignon steaks, room temperature ⅓ C chopped shallots 1 C Cabernet Sauvignon ¼ C SOOC Black Cherry Balsamic Vinegar ⅔ [...]
This salmon recipe is super quick thanks to using the broil setting on your oven. If you'd rather bake the salmon, extend the cooking time and broil at the end for the crispy effect. If substituting [...]
I've done this on skewers and in the oven, works well both ways and have also done tofu for my wife. INGREDIENTS 1 1/2 lbs boneless skinless chicken breast cut in 1" pieces 1/2 C [...]
This marinade encompasses the light, fresh tastes of summer. Other than the seafood & fish, you can leave your protein of choice to marinate overnight or while you are at work. Bring beef & pork [...]
We use this glaze for many of our cakes, especially the Cranberry Blood Orange Pound Cake. It can also be used for glazing meats (like pork and fish), just omit the icing sugar! Ingredients 1/2 [...]
Ingredients 1 bunch asparagus 1 pkg. Halloumi Cheese (cut in thick slices) 6 Cups mixed Salad greens 1 Cup Cherry Tomatoes halved 3 Tbsp Gourmet Garlic Infused Olive Oil 2 Tbsp Black Mission Fig Balsamic [...]
Ingredients Marinade 2 T SOOC Milanese Gremolata Olive Oil 2 T SOOC Blenheim Apricot White Balsamic 1 t chopped fresh Thyme 1 t Salt ¼ t cracked Black Pepper 1/8 t Chili Flakes (optional) Skewers 1 lb [...]
This recipe was created by Kendra Smith, former employee and owner of Little Black Dog Catering. These carrots work beautifully as a side to any BBQ! Ingredients 1 Bunch Garden Carrots, whole with ends cut [...]
Ingredients 1 ½ Cup dry orzo pasta Small bunch asparagus 4 Tbsp Fused Rosemary Olive Oil 3 Tbsp Sicilian Lemon White Balsamic Vinegar ½ cup Red onion, diced ½ English cucumber, diced ¾ cup Feta [...]
INGREDIENTS Lamb Kabobs 1 1/2 pounds trimmed boneless leg of lamb, cut in 1" pieces 2 large zucchini cut in 1" chunks 1/2 pound cremini mushrooms 2-3 medium bell peppers in assorted colors, cut in [...]