Pasta with Sausage and Asparagus

Ingredients ¾ pkg fusilli pasta 4 Tbsp Harissa Olive Oil, divided ½ pound asparagus spears, about ½ inch thick 1 small onion, chopped (about 1 cup) 3 Tbsp chopped parsley ½ pound mild sausage, casings removed [...]


Grilled Portabello Mushroom Caps

Ingredients 2 large portobello mushroom caps 1-2 Tbsp of Harissa Olive Oil Big Smokin' Mama (BMKC Rub), to taste Directions Set your grill to high heat. Remove the stems from your mushroom caps and place, gills [...]


Bangin’ Balsamic Wings!

Up your BBQ game to BANGIN' with this great and VERSATILE recipe! If you don't have the garlic oil and blackberry ginger balsamic used below, try it with what you have... JUST GO FOR IT! [...]


Espresso Flank Steak

Flank steak is a lean, somewhat tough but flavourful cut of beef that benefits from the tenderizing effects of a marinade. Scoring the flank steak with 1/4-inch cuts about an inch apart across the grain [...]


Balsamic Salmon

This salmon recipe is super quick thanks to using the broil setting on your oven. If you'd rather bake the salmon, extend the cooking time and broil at the end for the crispy effect. If substituting [...]


Taste of Summer Marinade

This marinade encompasses the light, fresh tastes of summer. Other than the seafood & fish, you can leave your protein of choice to marinate overnight or while you are at work. Bring beef & pork [...]


Orange Pineapple Glaze

We use this glaze for many of our cakes, especially the Cranberry Blood Orange Pound Cake. It can also be used for glazing meats (like pork and fish), just omit the icing sugar! Ingredients 1/2 [...]



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