Grilling

Spicy Grilled Chicken & Arugula Salad

This recipe is incredibly versatile; Want some cheese? Toss in some feta or goat’s cheese! Looking for a bit of a crunch? Throw in some seeds or chopped nuts!

Ingredients

For the chicken:
4 boneless, skinless […]

Grilling, Salads, Side Dishes|

Watermelon Glazed Halloumi

Let’s get cheesy! Sweet, salty, and squeaky! Great as a side, perhaps with our Watermelon Feta Salad!

Ingredients

1 block halloumi cheese, sliced 1/2-inch thick
2 Tbsp Watermelon Rosé Balsamic Vinegar
1 Tbsp Chimichurri Verde Olive […]

Appetizers, Grilling, Side Dishes, Vegetarian|

Grilled Peach Bruschetta

Ripe but firm peaches work the best. This recipe works well on its own or you can add some crispy, crumbled prosciutto to add a bit of salty crunch!

Ingredients

4-6 ripe peaches, sliced into wedges
1/4 cup […]

Appetizers, Grilling, Side Dishes, Snacks, Vegetarian|

Pan-Seared Duck Breast

Sliced thin with the elderberry glaze paired with roasted vegetables and potatoes this duck will be a show-stopper! Created for Gochujang Olive Oil and Elderberry Dark Balsamic Vinegar

Ingredients

Duck breast:
4 duck breasts […]

Grilling, Main Dishes|

Barbecue Foil Packet Gnocchi

Forget boiling gnocchi. Try this BBQ recipe, on a sheet pan in the oven or a frying pan on the stovetop. The recipe is endlessly adaptable to whatever is fresh at the market, add (or […]

Grilling, Main Dishes, Side Dishes, Vegetarian|

Farm Market Quinoa Salad

Grab some local zucchini, tomatoes, peppers and greens, it’s that time of year!

Ingredients

2-3 small summer zucchinis (about 1 pound), sliced in half lengthwise
4 Tbsp Essential Basil Olive Oil
3 Tbsp Grapefruit White Balsamic Vinegar
1 […]

Grilling, Main Dishes, Salads, Side Dishes, Vegetarian|

Pasta with Sausage and Asparagus

Ingredients

¾ pkg fusilli pasta
4 Tbsp Harissa Olive Oil, divided
½ pound asparagus spears, about ½ inch thick
1 small onion, chopped (about 1 cup)
3 Tbsp chopped parsley
½ pound mild sausage, casings removed
½ cup of […]