Farm Market Quinoa Salad

Grab some local zucchini, tomatoes, peppers and greens, it's that time of year! Ingredients2-3 small summer zucchinis (about 1 pound), sliced in half lengthwise4 Tbsp SOOC Essential Basil Olive Oil3 Tbsp SOOC Grapefruit White Balsamic vinegar 1 [...]


Pasta with Sausage and Asparagus

Ingredients ¾ pkg fusilli pasta 4 Tbsp Harissa Olive Oil, divided ½ pound asparagus spears, about ½ inch thick 1 small onion, chopped (about 1 cup) 3 Tbsp chopped parsley ½ pound mild sausage, casings removed [...]


Espresso Flank Steak

Flank steak is a lean, somewhat tough but flavourful cut of beef that benefits from the tenderizing effects of a marinade. Scoring the flank steak with 1/4-inch cuts about an inch apart across the grain [...]


Balsamic Salmon

This salmon recipe is super quick thanks to using the broil setting on your oven. If you'd rather bake the salmon, extend the cooking time and broil at the end for the crispy effect. If substituting [...]


Taste of Summer Marinade

This marinade encompasses the light, fresh tastes of summer. Other than the seafood & fish, you can leave your protein of choice to marinate overnight or while you are at work. Bring beef & pork [...]


Orange Pineapple Glaze

We use this glaze for many of our cakes, especially the Cranberry Blood Orange Pound Cake. It can also be used for glazing meats (like pork and fish), just omit the icing sugar! Ingredients 1/2 [...]


Superb Grilled Carrots

This recipe was created by Kendra Smith, former employee and owner of Little Black Dog Catering. These carrots work beautifully as a side to any BBQ! Ingredients 1 Bunch Garden Carrots, whole with ends cut [...]



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