Up your BBQ game to BANGIN’ with this great and VERSATILE recipe! If you don’t have the garlic oil and blackberry ginger balsamic used below, try it with what you have… JUST GO FOR IT! You will surprise yourself and impress your guests (IF you feel like sharing…) Bangin’ on the BBQ!
Ingredients
2 lbs chicken wings
2 Tbsp Gourmet Garlic Olive Oil
1/2 tsp black pepper
1/4 cup Blackberry Ginger Dark Balsamic
2 Tbsp soy sauce
Directions
Whisk, or shake together soy sauce, balsamic, pepper, olive oil. Add to a ziplock bag or tupperware with the wings and shake to coat the wings. Refrigerate; 4 hours to overnight.
Preheat an outdoor grill at medium heat.
Remove wings from the marinade & dry with paper towels – DON’T SKIP THIS PART – and don’t discard the marinade. If you have a favourite dry rub toss dried wings with it before grilling.
Cook the wings on the preheated grill, turning occasionally, until the chicken is browned and no longer pink, 20 to 25 minutes.
Place the reserved marinade in a small saucepot set over medium-low heat, and gently simmer until reduced by half, approximately 5 minutes.
Place grilled wings in a large bowl. Drizzle with reduced balsamic marinade and toss to coat.
