Salads
Warm Greek Mani Potato Salad
On a recent trip of discovery to the Peloponnese Region of Greece we came across countless olive groves and orange groves side by side, so, make a meal of it!
This recipe is reimagined from a […]
Avocado Pasta Salad
This is what we call a “kitchen sink” recipe. Easily adaptable, any leftover veggies and protein left over in your fridge can be used instead!
Ingredients
Sweet and Tropical Gremolata
Sweet and Tropical Gremolata with a Twist
This recipe takes the classic Italian gremolata, a vibrant condiment typically made with parsley, lemon zest, and garlic, and gives it a sweet and tropical twist. The Southampton Olive […]
Tomato-Lychee Peach Salad
Summer in a bowl…
This could be enjoyed anytime all year, but is in a class all it’s own with FRESH Ontario Peaches & Field Tomatoes!
Ingredients
1/2 C sweet onion, diced
4 Tbsp SOOC Kaimana Lychee White […]
Farm Market Quinoa Salad
Southampton Noodle Bowl
A few years back we took staff to an Olive Oil Evaluation Course in California at the UC Davis Olive Oil Center.
We were staying in San Francisco and visited the Haight-Ashbury area (like any good […]
Warm Honey Chicken Salad
Not quite sure if it’s a salad or chicken night? This is a great combo that fulfills both urges!
As dinner for two people, or slice the chicken up and spread as the first course for […]
Ceviche de Camarone (Colombian Shrimp Cocktail)
My first experience with ceviche was on Isla Mujeres in Mexico, and it was the beginning of a lasting flavour love affair!
My experience involved fresh tomato, onion, chilis, avocado, shrimp and LOTS of lime juice […]
Roasted Sweet Potato & Quinoa Salad
This is a versatile ‘assembled’ main dish salad for two or you could make it as a tossed side salad for four.
That’s just the start of the versatility, you could change the grain, mix up […]