Salads
Roasted Asparagus Pasta Salad
Ingredients
1 ½ cups dry Fusilli pasta (or bowtie, or other small noodle)
Small bunch (1 lb.) asparagus, woody ends snapped off
3 Tbsp Flavoured Olive Oil, divided
2 Tbsp Dark Balsamic Vinegar
½ cup Red onion, diced
1 […]
Roasted NEW Potatoes & Asparagus Salad
Ingredients
1½ lbs new (or baby) potatoes, halved & quartered (by size)
3 Tbsp Madagascar Black Pepper Olive Oil
1 lb asparagus, trimmed and cut into 2-inch pieces
1 garlic clove, finely minced or crushed
1 Tbsp whole grain […]
Summer Berry & Chicken Salad with Zesty Lime-Chive Vinaigrette
Ingredients
4 Cups mixed greens (e.g., spring mix, spinach, arugula)
1 large cooked chicken breast, thinly sliced or shredded
1 Cup mixed berries (strawberries, blueberries, raspberries)
1/4 cup crumbled goat cheese or feta
2 Tbsp toasted pecans or walnuts (optional)
[…]
Broccoli Stem Slaw
Ingredients
Salad:
3 Cups shredded cabbage
1 Cup grated cucumber
1 Cup grated carrots
1 Cup grated broccoli stems
Dressing:
1/2 cup mayonnaise
2 Tbsp Ultra Premium White Balsamic Vinegar
1/2 tsp celery salt
1/2 tsp salt
Directions
In a large bowl, […]
Spicy Grilled Chicken & Arugula Salad
This recipe is incredibly versatile; Want some cheese? Toss in some feta or goat’s cheese! Looking for a bit of a crunch? Throw in some seeds or chopped nuts!
Ingredients
For the chicken:
4 boneless, skinless […]
Ribbon Carrot Salad
Not only is this salad delicious, but it is also amazing for your skin! Carrots boost natural collagen production and contain Vitamins A & C, which promote elasticity and repair skin structure.
Ingredients
Warm Greek Mani Potato Salad
On a recent trip of discovery to the Peloponnese Region of Greece we came across countless olive groves and orange groves side by side, so, make a meal of it!
This recipe is reimagined from a […]
Avocado Pasta Salad
This is what we call a “kitchen sink” recipe. Easily adaptable, any leftover veggies and protein left over in your fridge can be used instead!
Ingredients
Sweet and Tropical Gremolata with a Twist!
This recipe takes the classic Italian gremolata, a vibrant condiment typically made with parsley, lemon zest, and garlic, and gives it a sweet and tropical twist. Our Cilantro & Roasted Onion Olive Oil adds […]
Tomato-Lychee Peach Salad
Summer in a bowl…
This could be enjoyed anytime all year, but is in a class all it’s own with FRESH Ontario Peaches & Field Tomatoes!
Ingredients
1/2 cup sweet onion, diced
4 Tbsp Kaimana Lychee White Balsamic, […]