Salads
Mediterranean Bulgur Salad with Lemon-Dill Dressing
Sicilian Quinoa & Chickpea Salad
Asparagus Salad Niçoise
A French classic from Provence made all the better by FRESH Ontario Asparagus – a perfect springtime dinner! Note that this is a CONSTRUCTED salad, not a tossed salad. You ‘build’ each serving on the […]
Crunchy Kale Salad
INGREDIENTS
Salad:
1 bunch of kale, remove stems and chop
¼ small head of purple cabbage, chopped
1 C nuts, toasted and chopped (cashews, walnuts, sunflower seeds, etc)
2 medium carrots, peeled and grated
1 T SOOC UP EVOO
Dressing:
1 apple, […]
Ruby Red Salad
INGREDIENTS
Salad:
1 small head of red cabbage, you may save the outer leaves for serving
2 blood oranges, sliced, seeded, peeled, and chopped into bite-size pieces (if you can’t find blood oranges you can sub Navel)
½ red […]
Shrimp Louis
INGREDIENTS
1/4 cup mayonnaise
2 T purchased chili sauce
1 T Dijon mustard
1 T SOOC Persian Lime Olive Oil
1 T SOOC Sicilian Lemon White Balsamic
4 C mixed baby greens or chopped romaine
1 avocado, halved, pitted
12 cooked, […]
Lemon Apricot Roasted Beet Salad
Ingredients
2 lbs beets
2 C mixed greens or arugula
¼ c almonds, slivered or sliced
4 oz feta
¼ C dill
2 cloves garlic, minced
2 T SOOC Eureka Lemon Olive Oil
2 T SOOC Blenheim Apricot White Balsamic
½ t […]
Smoked Potato Salad
Ingredients
1 ½ to 2 lb. fingerling or baby potatoes
1 t Saltwest Lemon Dill Infused Sea Salt (or other)
4 strips of crispy cooked bacon, crumbled
1/4 C diced ‘bread & butter’ pickles
3 cloves garlic, mashed and minced
1 […]
Raspberry Balsamic & Strawberry Spinach Salad
We eat this salad (a LOT) when FRESH strawberries are available at your local farmstand market, such as Hi-berry Farm here in Saugeen Shores!
Ingredients
Summer Melon Salsa
This is a recipe I developed for Hi-Berry Farms for their blog, but we like it so much we had to share it here too! As opposed to any watermelon salad […]