Main Dishes
Barbecue Foil Packet Gnocchi
Forget boiling gnocchi. Try this BBQ recipe, on a sheet pan in the oven or a frying pan on the stovetop. The recipe is endlessly adaptable to whatever is fresh at the market, add (or […]
One-Pan Chicken Corn Zucchini
This recipe is a delicious and easy one-pan meal, perfect for busy weeknights.
Ingredients:
1 large zucchini (10 to 12 ounces)
1 tsp salt, divided
1 tsp ground black pepper, divided
3 ears […]
Lemony Asparagus Pasta
Lemony Asparagus Pasta
This delightful asparagus pasta dish is a springtime symphony on a plate, bursting with the fresh flavours of the Italian countryside. Imagine twirling vibrant green asparagus spears alongside your pasta, each bite […]
Tomato-Lychee Peach Salad
Summer in a bowl…
This could be enjoyed anytime all year, but is in a class all it’s own with FRESH Ontario Peaches & Field Tomatoes!
Ingredients
1/2 C sweet onion, diced
4 Tbsp SOOC Kaimana Lychee White […]
Paneer Stuffed Peppers
Paneer is a very mild, ‘searable’ white cheese available locally. It crumbles to a crispy, chewy satisfying texture. Combined with one of our more exotic oil & vinegar combos, this spicy tomato sauce is a […]
Spicy Shrimp Creole!
My first visit to New Orleans was way back when I was 17 and I’ve been back a few times since. It surely is one of (if not THE) most unique cities in the US.
Amazing […]
Farm Market Quinoa Salad
Mushroom & Leek Chowder with Bacon
Whether you forage for wild leeks and the elusive morel mushroom in the spring or use store-bought or a mix, this is sure to please!
A very hearty soup, maybe stew would be a better name? […]
Onion Feta Scalloped Potatoes (Gratin)
Ingredients
6 ounces crumbled feta (about 1 1 /2 cups)
2 1/2 C Half & Half cream
1 tsp salt
1/2 tsp pepper
2 Tbsp SOOC Mushroom & Sage Olive Oil
2 Tbsp SOOC French Tarragon White Balsamic
1 large […]