Main Dishes
Warm Roasted Salad
This fall-inspired salad brings together roasted butternut squash, Brussels sprouts, and sweet potatoes, topped with tangy cranberry glaze, creamy goat cheese, and extra cranberries for a delicious balance of sweet and savoury flavours.
Ingredients
Warm Greek Mani Potato Salad
On a recent trip of discovery to the Peloponnese Region of Greece we came across countless olive groves and orange groves side by side, so, make a meal of it!
This recipe is reimagined from a […]
Umeboshi Plum Miso Soup
This soup is a delicious and savoury twist on traditional miso soup. The Umeboshi Plum White Balsamic Vinegar adds a sweet and tangy depth of flavour that complements the rich and savoury flavour of […]
Pan Seared Mahi Mahi
“Ma-i-a hi Ma-i-a hu Ma-i-a ho Ma-i-a ha-ha!” – O-Zone
Ingredients
Mahi Mahi:
4 Mahi Mahi fillets (6 ounces each) – can’t find Mahi Mahi? Substitute for Halibut or Haddock! (Tilapia and Sea Bass will also […]
Roasted Lemon Broccolini
This easy roasted broccolini recipe is the perfect side dish alongside grilled or roasted meat or fish or can be served atop cooked pasta or rice. It’s ready in less than 45 minutes, making it […]
Cauliflower Puttanesca
Puttanesca… Salty, garlicky, and bursting with flavour! This recipe captures that same punchy goodness with roasted cauliflower instead of noodles. Olives, capers, spice – all the good stuff – simmered with tomatoes and spooned over […]
Espresso Balsamic Meatballs
These meatballs are perfect for any pot-luck or special occasion, and the Espresso Balsamic Vinegar adds a rich, depth of flavour that is sure to impress your guests.
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup […]
Leg of Lamb
Ingredients
3 Tbsp Blueberry Dark Balsamic Vinegar
1/2 cup Red Wine or try with our Barrel Aged Red Wine Vinegar
1 tsp dried rosemary
1 tsp dried mint
1 shallot, grated
4 cloves garlic, minced
1/2 lemon, juiced
1 Tbsp soy […]
Chicken Drumsticks
Ingredients
1/2 cup broth
1 tsp salt
1 Tbsp soy sauce (optional)
1/2 lemon, juiced
2 Tbsp Cranberry Pear White Balsamic Vinegar
1 Tbsp mustard
3 or 4 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
12 drumsticks
Directions
Preheat the oven to 400°F.
In […]
Pan-Seared Duck Breast with Elderberry Glaze
Sliced thin with the elderberry glaze paired with roasted vegetables and potatoes this duck will be a show-stopper!
Ingredients
Duck breast:
4 duck breasts (6 oz each)
2 Tbsp Gochujang Olive Oil
1 tsp salt
1 tsp black […]