Paneer Stuffed Peppers

Paneer is a very mild, ‘searable’ white cheese available locally. It crumbles to a crispy, chewy satisfying texture. Combined with one of our more exotic oil & vinegar combos, this spicy tomato sauce is a [...]


Farm Market Quinoa Salad

Grab some local zucchini, tomatoes, peppers and greens, it's that time of year! Ingredients2-3 small summer zucchinis (about 1 pound), sliced in half lengthwise4 Tbsp SOOC Essential Basil Olive Oil3 Tbsp SOOC Grapefruit White Balsamic vinegar 1 [...]


Pasta with Sausage and Asparagus

Ingredients ¾ pkg fusilli pasta 4 Tbsp Harissa Olive Oil, divided ½ pound asparagus spears, about ½ inch thick 1 small onion, chopped (about 1 cup) 3 Tbsp chopped parsley ½ pound mild sausage, casings removed [...]


Grilled Corn on the Cob

Corn season, a season that we look forward to all year long! And with Hi-Berry right around the corner, you'll have farm fresh corn ready for the grill in no time! Keeping the husks on [...]


Southampton Noodle Bowl

A few years back we took staff to an Olive Oil Evaluation Course in California at the UC Davis Olive Oil Center. We were staying in San Francisco and visited the Haight-Ashbury area (like any [...]


Spicy Steak Fajitas

Sometimes you just want the SIZZLE! Fajitas fit the bill, but be sure everyone at the table knows how HOT that frying pan is! You can put a couple of toppings out or a dozen [...]


Balsamic Glazed Meatloaf

I love comfort; comfortable clothes, comforting comments and most of all, COMFORT FOOD! Ingredients 2 lbs lean ground beef 1 Cup Panko breadcrumbs 1/2 cup milk (2% or whole) 3 Tbsp ketchup, divided 2 Tbsp Neapolitan [...]


Green Curry Soup

I struggled with the name for this soup... The name may be boring but the soup isn't! It's loaded with 'green goodness', it is dead simple and full of flavour! I use store-bought green curry [...]


Baked Pasta alla Norma

Folklore tells us this classic Sicilian dish was named after the opera 'Norma' by the 19th-century composer, Vincenzo Bellini. Eggplant and tomatoes are the stars here, beautifully complemented by our oil & vinegar. This baked [...]


Sinai Spicy Chickpea Stew

Thanks to our friend and supplier Laurence over at Sinai Gourmet. Their 'hot sauce coulis' are unmatched in bringing the flavour of fresh chilis to a dish. With no vinegar added and a base of [...]


Caribe Spicy Black Bean Soup

A creamy soup with a touch of Caribbean flavour, it showcases our phenomenal Cayenne Chili Olive Oil. Inspired by our trip to the beautiful island of Bequia.  Callaloo is a Caribbean leafy green (also known [...]


Asparagus Salad Niçoise

A French classic from Provence made all the better by FRESH Ontario Asparagus - a perfect springtime dinner! Note that this is a CONSTRUCTED salad, not a tossed salad. You 'build' each serving on the [...]


Espresso Flank Steak

Flank steak is a lean, somewhat tough but flavourful cut of beef that benefits from the tenderizing effects of a marinade. Scoring the flank steak with 1/4-inch cuts about an inch apart across the grain [...]


Balsamic Salmon

This salmon recipe is super quick thanks to using the broil setting on your oven. If you'd rather bake the salmon, extend the cooking time and broil at the end for the crispy effect. If substituting [...]


Glazed Apricot Chicken

Ingredients 2 Chicken Breasts or 4 thighs 3 Tbsp Blenheim Apricot White Balsamic 3 Tbsp Eureka Lemon Olive Oil ½ tsp crushed red pepper flakes ¼ tsp chopped fresh rosemary Pinch of salt and pepper [...]


Maple Roasted Salmon

Ingredients 4 Salmon Filets 2 T SOOC Aged Maple Dark Balsamic 2 T SOOC ‘Butter Taste’ Vegan Olive Oil 1 T SOOC’s Metropolitan Chef West Coast Salmon Rub Directions Place Aged Maple Dark Balsamic, Metropolitan Chef [...]



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