Main Dishes
Madagascar Mustard Pork Tenderloin
Ingredients
2 Tbsp Madagascar Black Peppercorn Olive Oil, plus another 1 Tbsp for the baking dish
1 Tbsp honey
2 Tbsp Dijon mustard
3 […]
Autumn Harvest Sheet Pan Chicken with Roasted Root Vegetables
Ingredients
1.5 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces
2 large carrots, peeled and cut into 1-inch pieces
1 parsnip (or sweet potato), peeled and cut into 1-inch pieces
1 small butternut squash, peeled and cut into […]
Ginger Lime Stir Fry
Ingredients
1 lb boneless chicken, shrimp, or tofu, bite-sized pieces
2 Tbsp Persian Lime Olive Oil […]
Turkey Mulligatawny with Cilantro
Ingredients
the carcass of a roast turkey, broken into large pieces
18 Cups water – enough to cover carcass (OR/ use 10-12 cups of finished broth instead of carcass and water)
6 garlic cloves
three 1-inch cubes of peeled […]
Mango Halibut Bisque
Ingredients
2 Tbsp Cilantro & Roasted Onion Olive Oil
1 medium onion, diced
3 cloves garlic, minced
1 cup dry white wine
1 cup fish stock
1/2 cup heavy cream
2 Tbsp Alfoos Mango White […]
Persian Herb Frittata (Kuku Sabzi)
Ingredients
1 Cup fresh chopped parsley
1 Cup fresh chopped cilantro
1 Cup fresh chopped green onions
2 cloves of garlic grated
4 eggs beaten
1/4 cup roughly chopped walnuts
1 1/2 Tbsp flour
1 tsp salt (more to taste)
1 tsp turmeric
6 Tbsp […]
Warm Roasted Salad
This fall-inspired salad brings together roasted butternut squash, Brussels sprouts, and sweet potatoes, topped with tangy cranberry glaze, creamy goat cheese, and extra cranberries for a delicious balance of sweet and savoury flavours.
Ingredients
Warm Greek Mani Potato Salad
On a recent trip of discovery to the Peloponnese Region of Greece we came across countless olive groves and orange groves side by side, so, make a meal of it!
This recipe is reimagined from a […]
Umeboshi Plum Miso Soup
This soup is a delicious and savoury twist on traditional miso soup. The Umeboshi Plum White Balsamic Vinegar adds a sweet and tangy depth of flavour that complements the rich and savoury flavour of […]
Pan Seared Mahi Mahi
“Ma-i-a hi Ma-i-a hu Ma-i-a ho Ma-i-a ha-ha!” – O-Zone
Ingredients
Mahi Mahi:
4 Mahi Mahi fillets (6 ounces each) – can’t find Mahi Mahi? Substitute for Halibut or Haddock! (Tilapia and Sea Bass will also […]