Sesame Pasta Salad

Ingredients 1 lb linguine, broken in half 2 T SOOC Toasted Sesame Oil 3 T SOOC UP EVOO 3 T honey 3 T Soy Sauce 3 T SOOC Honey Ginger White Balsamic ¼ t cayenne [...]

2018-04-19T10:17:43+00:00

Cheers to Beans

The dark champagne balsamic adds a rich, layered flavour to the beans and the onions get a scrumptious glaze! Ingredients 1 lb fresh green beans, trimmed 8 oz pearl onions ¼ C SOOC Champagne Dark [...]

2018-04-19T10:17:58+00:00

Beets en Français

Ingredients 3 medium beets, peeled and cut into large cubes 1 large sweet onion, cut into chunks ¼ C SOOC Champagne Dark Balsamic Vinegar ¼ C SOOC Herbs de Provence Olive Oil 2 cloves fresh [...]

2018-04-19T10:18:15+00:00

Sweet & Spicy Roasted Sprouts

To me, sprouts are best enjoyed "fork tender", meaning you can pierce them with a fork easily, but they don't flatten. Gone are the days of mushy vegetables; rejoice! Ingredients 1½ lbs brussels sprouts 4 T [...]

2018-04-19T10:18:39+00:00

Roasted Caprese Asparagus

Ingredients 1 lb. asparagus, stalks trimmed 4 T SOOC Eureka Lemon Olive Oil, divided Saltwest Lemon & Dill Infused Sea Salt (or other) to taste 1/2 C shaved Parmesan (not grated) 2 C cherry tomatoes, [...]

2018-04-19T10:22:48+00:00

Truffled Macaroni and Cheese

This is my Mum's Mac 'n Cheese 'truffled' up! For what it's worth the addition of the horseradish isn't REALLY optional!!! Ingredients 1 1/2 C elbow macaroni 6 T SOOC Ultra Premium Extra Virgin Olive Oil [...]

2018-04-19T10:41:53+00:00

Coconut Lime Rice Salad

Ingredients 1 cup jasmine rice ½ cup unsweetened, shredded coconut, toasted ¼ cup sliced almonds, toasted 2 limes, zested and juiced 1 small shallot, minced 2 tbsp.  SOOC Coconut White Balsamic 3-4 tbsp. SOOC Persian [...]

2018-04-19T09:34:18+00:00

Baked Sweet Potato Wedges

Ingredients 4 medium Sweet Potatoes; cut lengthwise into 8 wedges 2 tbsp SOOC Cinnamon-Pear Dark Balsamic Vinegar 3 tbsp SOOC Butter 'Taste' Olive Oil ¾ tsp Vancouver Island Sea Salt Directions Preheat the oven to [...]

2018-04-19T10:26:06+00:00

Diana’s Beet Salad

This salad is very simple, but versatile! Use this year round for potlucks, barbecues and more! It is always a hit! Ingredients 1 bunch beets, cooked, peeled and thinly sliced 2 green onions, chopped 1 [...]

2018-04-19T10:05:38+00:00

Dill Apple Barley Salad

Ingredients 3/4 cup pearl barley, add 2 pieces of lemon peel (I use the ends), 6 peppercorns, pinch of fine sea salt (cook following instructions on pkg.) 1 T  SOOC Dill (Wild Fern Leaf) Olive [...]

2018-04-19T09:58:42+00:00

Spicy Garlic Smashed Potatoes

Easier to prepare than french fries - they require no peeling! These are everything potatoes should be, crisp-skinned, soft & creamy inside and full of flavour, sprinkled with a generous amount of Parmesan. Recipe for [...]

2018-04-19T10:26:33+00:00

Harissa Maple Roasted Carrots

Ingredients 2 garlic cloves, finely minced 2T SOOC Harissa Infused Olive Oil 2T SOOC Maple Dark Balsamic Vinegar (divided) 1t cumin seeds SOOC Vancouver Island Garlic Infused Sea Salt (or other), to taste freshly ground pepper, to taste 1 lb. [...]

2018-04-19T10:26:53+00:00

Oregano Winter Pickles

These pickles will taste good in just a few hours, better after a couple of days! And they'll keep for about 2 months refrigerated. Ingredients For the Brine: 2 cups of SOOC Oregano White Balsamic [...]

2018-04-19T10:27:08+00:00

Roasted Fennel

Ingredients 1 lb fennel 2 tbsp SOOC Peach Balsamic Vinegar 1 tbsp SOOC Rosemary Fused Olive Oil ½ tsp Fleur de Sel (Vancouver Island Sea Salt) Directions Preheat oven to 475*F. Line a baking sheet [...]

2018-04-19T10:25:17+00:00

Honey Ginger Cranberry Sauce

Ingredients 1 pkg. fresh Cranberries (pick out 'bad' ones) 1/4 cup orange juice 1/4 cup local honey 1 Tbsp Ginger Paste* 2 Tbsp SOOC Honey Ginger White Balsamic (* I use Sensations from the Foodland, [...]

2018-04-19T09:28:55+00:00

Staceys Sweet Potatoes

This recipe is incredibly easy and created for SOOC by Stacey Hull, chef and owner of Little Black Dog Catering right here in Southampton! Ingredients 3 large sweet potatoes peeled and cut into 1 1/4 [...]

2018-04-19T10:28:31+00:00

Watermelon Feta Salad

Ingredients 6 C cubed watermelon 1 C crumbled Feta cheese ¼  red onion, thinly sliced ¼ C chopped fresh mint 3 T SOOC Thai Lemongrass Mint White Balsamic Vinegar 3 T SOOC Basil Olive Oil Directions Combine the [...]

2018-04-19T10:08:03+00:00

Tropical Lime Coconut Shrimp

Ingredients 15 Large Shrimp, shelled and deveined 1 T SOOC Persian Lime Olive Oil ¼ t Vancouver Island Orange Lime Sea Salt Pinch chili flakes ¼ C SOOC Coconut White Balsamic Vinegar Directions In a mixing bowl, toss [...]

2018-04-19T08:51:26+00:00

Lemon Grilled Asparagus

After our long dark winters, what's better than when the first Ontario Asparagus appears at our local Farm Market?! Prepare it simply, so it's natural flavour stands out. Be sure the grill or oven are [...]

2018-04-19T10:31:06+00:00