Side Dishes
Sweet and Spicy Sprouts
Ingredients
1½ pound Brussels sprouts
4 Tbsp Gourmet Garlic Olive Oil (divided)
2 Tbsp Fig Dark Balsamic Vinegar
1 or 2 Tbsp Sriracha, to taste
Sea salt and freshly ground black pepper
Directions
Preheat the oven to 375°F.
Oil a baking […]
Grilled Peach Bruschetta
Ripe but firm peaches work the best. This recipe works well on its own or you can add some crispy, crumbled prosciutto to add a bit of salty crunch!
Ingredients
4-6 ripe peaches, sliced into wedges
1/4 cup […]
Cheesy Baked Cauliflower
THIS CROWD-PLEASER IS SURE TO IMPRESS! Family and friends can’t get enough of this creamy, dreamy Cheesy Cauliflower Casserole – recipe requests are pouring in!
TIP FOR A PERFECT CHAR: Take your cauliflower to the next […]
Barbecue Foil Packet Gnocchi
Forget boiling gnocchi. Try this BBQ recipe, on a sheet pan in the oven or a frying pan on the stovetop. The recipe is endlessly adaptable to whatever is fresh at the market, add (or […]
Paneer Stuffed Peppers
Paneer is a very mild, ‘searable’ white cheese available locally. It crumbles to a crispy, chewy satisfying texture. Combined with one of our more exotic oil & vinegar combos, this spicy tomato sauce is a […]
Farm Market Quinoa Salad
Onion Feta Scalloped Potatoes (Gratin)
Ingredients
6 ounces crumbled feta (about 1 1 /2 cups)
2 1/2 C Half & Half cream
1 tsp salt
1/2 tsp pepper
2 Tbsp SOOC Mushroom & Sage Olive Oil
2 Tbsp SOOC French Tarragon White Balsamic
1 large […]
Mushroom and Potato Gratin (Scalloped Potatoes)
Using mushrooms and SOOC Mushroom & Sage Olive Oil gives this gratin a deep earthiness that enhances the buttery Yukon Gold potatoes. Savoury garlic, luxurious cream, fragrant thyme and salty Parmigiano-Reggiano cheese bring increased dimension […]
Olive Oil Biscuits
Delicious ‘drop’ biscuits that are simple to make and come together with a FORK (no mixer or whisk)! Using our ALWAYS FRESH, Ultra Premium Extra Virgin Olive Oil makes these about as […]
Ceviche de Camarone (Colombian Shrimp Cocktail)
My first experience with ceviche was on Isla Mujeres in Mexico, and it was the beginning of a lasting flavour love affair!
My experience involved fresh tomato, onion, chilis, avocado, shrimp and LOTS of lime juice […]