Side Dishes
Roasted NEW Potatoes & Asparagus Salad
Ingredients
1½ lbs new (or baby) potatoes, halved & quartered (by size)
3 Tbsp Madagascar Black Pepper Olive Oil
1 lb asparagus, trimmed and cut into 2-inch pieces
1 garlic clove, finely minced or crushed
1 Tbsp whole grain […]
Madagascar Mustard Pork Tenderloin
Ingredients
2 Tbsp Madagascar Black Peppercorn Olive Oil, plus another 1 Tbsp for the baking dish
1 Tbsp honey
2 Tbsp Dijon mustard
3 […]
Broccoli Stem Slaw
Ingredients
Salad:
3 Cups shredded cabbage
1 Cup grated cucumber
1 Cup grated carrots
1 Cup grated broccoli stems
Dressing:
1/2 cup mayonnaise
2 Tbsp Ultra Premium White Balsamic Vinegar
1/2 tsp celery salt
1/2 tsp salt
Directions
In a large bowl, […]
Green Chili and Cheese Cornbread
Ingredients
2 Tbsp honey
1 Tbsp baking powder
1 tsp sea salt
1 1/2 Cups whole milk
2 large eggs, lightly beaten
1/2 cup Baklouti Green Chili Olive Oil
8 ounces sharp grated Cheddar, […]
Spicy Grilled Chicken & Arugula Salad
This recipe is incredibly versatile; Want some cheese? Toss in some feta or goat’s cheese! Looking for a bit of a crunch? Throw in some seeds or chopped nuts!
Ingredients
For the chicken:
4 boneless, skinless […]
Mango Halibut Bisque
Ingredients
2 Tbsp Cilantro & Roasted Onion Olive Oil
1 medium onion, diced
3 cloves garlic, minced
1 cup dry white wine
1 cup fish stock
1/2 cup heavy cream
2 Tbsp Alfoos Mango White […]
Watermelon Glazed Halloumi
Let’s get cheesy! Sweet, salty, and squeaky! Great as a side, perhaps with our Watermelon Feta Salad!
Ingredients
2 Tbsp Watermelon Rosé Balsamic Vinegar
1 Tbsp Chimichurri Verde Olive […]
Warm Roasted Salad
This fall-inspired salad brings together roasted butternut squash, Brussels sprouts, and sweet potatoes, topped with tangy cranberry glaze, creamy goat cheese, and extra cranberries for a delicious balance of sweet and savoury flavours.
Ingredients
Umeboshi Plum Miso Soup
This soup is a delicious and savoury twist on traditional miso soup. The Umeboshi Plum White Balsamic Vinegar adds a sweet and tangy depth of flavour that complements the rich and savoury flavour of […]
Avocado Pasta Salad
This is what we call a “kitchen sink” recipe. Easily adaptable, any leftover veggies and protein left over in your fridge can be used instead!