Breakfast & Brunch
Brie and Raspberry Crepes
Serve these topped with fresh fresh fruit!
Ingredients
For the crepes:
1 1/2 cups all-purpose flour
2 1/2 tsp sugar
1/2 tsp salt
2 large eggs
1 1/2 cups milk
2 Tbsp Butter ‘Taste’ Olive Oil
For the filling:
1/2 cup Brie […]
Lavender Syrup
Created for Lavender French Toast, enjoyed on ice cream, cakes, and in cocktails too!
Ingredients
1/4 cup Lavender Dark Balsamic Vinegar
1/4 cup granulated sugar
1/4 cup water
Instructions
In a medium saucepan combine Lavender Balsamic, sugar, and water.
Heat the […]
Lavender French Toast
An elevated but simple adjustment to your Sunday brunch staple!
Ingredients
4 slices of bread (preferably a day-old bread)
2 large eggs
1 Cup of milk
1/4 cup of granulated sugar
2 Tbsp of Lavender Dark Balsamic Vinegar
1/4 tsp of […]
Lemony Asparagus Pasta
This delightful asparagus pasta dish is a springtime symphony on a plate, bursting with the fresh flavours of the Italian countryside. Imagine twirling vibrant green asparagus spears alongside your pasta, each bite infused with […]
No-Knead Garlic Focaccia
Bombay Buns
Bursting with herbal and cheesy flavour, these were a big hit! The buns are made using puff pastry, which I have never made and STILL haven’t. Buy it pre-made frozen from the grocery and get […]
Lemon Zucchini Olive Oil Muffins
Incredibly moist and tender, with a light crumb and fresh lemon flavour. These really do come together easily. They pop right out of my silicone muffin tray and should as well if you oil your […]
‘Peachy’ Blueberry Bread Pudding
Ingredients
Bread Pudding:
3 Tbsp Eureka Lemon Olive Oil, divided
3 Tbsp Peach White Balsamic
4 Cups stale sourdough bread, cubed
¾ cup blueberries, fresh or frozen (thawed)
4 large eggs, beaten
1 ½ […]
Persian Lime Shakshuka
This recipe makes a light, easy and fast meal! It is infinitely adaptable, you can add (or subtract) almost anything to this dish, which is essentially eggs poached in tomato sauce.
Ingredients
Watermelon Feta Salad
Ingredients
6 cups cubed watermelon
1 cup crumbled Feta cheese
¼ red onion, thinly sliced
¼ cup chopped fresh mint
1 tsp freshly squeezed lemon juice
3 Tbsp Thai Lemongrass Mint White Balsamic Vinegar
3 Tbsp Essential Basil Olive Oil
Directions
Combine […]