Breakfast & Brunch
Persian Herb Frittata (Kuku Sabzi)
Ingredients
1 Cup fresh chopped parsley
1 Cup fresh chopped cilantro
1 Cup fresh chopped green onions
2 cloves of garlic grated
4 eggs beaten
1/4 cup roughly chopped walnuts
1 1/2 Tbsp flour
1 tsp salt (more to taste)
1 tsp turmeric
6 Tbsp […]
Brie and Raspberry Crepes
Serve these topped with fresh fresh fruit!
Ingredients
For the crepes:
1 1/2 cups all-purpose flour
2 1/2 tsp sugar
1/2 tsp salt
2 large eggs
1 1/2 cups milk
2 Tbsp Butter ‘Taste’ Olive Oil
For the filling:
1/2 cup Brie […]
Lavender Syrup
Created for Lavender French Toast, enjoyed on ice cream, cakes, and in cocktails too!
Ingredients
1/4 cup Lavender Dark Balsamic Vinegar
1/4 cup granulated sugar
1/4 cup water
Instructions
In a medium saucepan combine Lavender Balsamic, sugar, and water.
Heat the […]
Lavender French Toast
An elevated but simple adjustment to your Sunday brunch staple!
Ingredients
4 slices of bread (preferably a day-old bread)
2 large eggs
1 Cup of milk
1/4 cup of granulated sugar
2 Tbsp of Lavender Dark Balsamic Vinegar
1/4 tsp of […]
Lemony Asparagus Pasta
This delightful asparagus pasta dish is a springtime symphony on a plate, bursting with the fresh flavours of the Italian countryside. Imagine twirling vibrant green asparagus spears alongside your pasta, each bite infused with […]
No-Knead Garlic Focaccia
Bombay Buns
Bursting with herbal and cheesy flavour, these were a big hit! The buns are made using puff pastry, which I have never made and STILL haven’t. Buy it pre-made frozen from the grocery and get […]
Lemon Zucchini Olive Oil Muffins
Incredibly moist and tender, with a light crumb and fresh lemon flavour. These really do come together easily. They pop right out of my silicone muffin tray and should as well if you oil your […]
‘Peachy’ Blueberry Bread Pudding
Ingredients
Bread Pudding:
3 Tbsp Green Limonato Olive Oil, divided
3 Tbsp Peach White Balsamic
4 Cups stale sourdough bread, cubed
¾ cup blueberries, fresh or frozen (thawed)
4 large eggs, beaten
1 ½ […]
Persian Lime Shakshuka
This recipe makes a light, easy and fast meal! It is infinitely adaptable, you can add (or subtract) almost anything to this dish, which is essentially eggs poached in tomato sauce.