‘Peachy’ Blueberry Bread Pudding
Blueberry Dark Balsamic VinegarIngredients 3 T SOOC Eureka Lemon Fused Olive Oil, divided 3 T SOOC Peach White Balsamic Vinegar 4 C stale sourdough bread, cubed ¾ C blueberries, fresh or frozen (thawed) 4 large [...]
Persian Lime Shakshuka
This recipe makes a light, easy and fast meal! It is infinitely adaptable, you can add (or subtract) almost anything to this dish, which is essentially eggs poached in tomato sauce. Ingredients 3 Tbs. SOOC Persian [...]
Watermelon Feta Salad
Ingredients 6 C cubed watermelon 1 C crumbled Feta cheese ¼ red onion, thinly sliced ¼ C chopped fresh mint 3 T SOOC Thai Lemongrass Mint White Balsamic Vinegar 3 T SOOC Basil Olive Oil Directions Combine the [...]
Potato, Caramelized Onion, & Roasted Red Pepper Hash with Baked eggs
Ingredients 1 1/2 pound Yukon gold potatoes cut in 1" pieces 1 jar of SOOC's Delizia Roasted Red Peppers Strips (or roast your own) 1 large onion, thinly sliced 2 cloves garlic, minced 1/4 fresh chopped [...]