No-Knead Garlic Focaccia
There is NO NEED to KNEAD! As easy as yeast breadmaking gets, 'FIVE STARS' from the family. Let the dough do its first rise in the fridge overnight it improves the flavour! Be sure to [...]
Bombay Buns
Bursting with herbal and cheesy flavour, these were a big hit! The buns are made using puff pastry, which I have never made and STILL haven't. Buy it pre-made frozen from the grocery and get [...]
Lemon Zucchini Olive Oil Muffins
Incredibly moist and tender, with a light crumb and fresh lemon flavour. These really do come together easily. They pop right out of my silicone muffin tray and should as well if you oil your [...]
‘Peachy’ Blueberry Bread Pudding
Ingredients Bread Pudding: 3 Tbsp Eureka Lemon Olive Oil, divided 3 Tbsp Peach White Balsamic Vinegar 4 Cups stale sourdough bread, cubed ¾ cup blueberries, fresh or frozen (thawed) 4 large eggs, beaten 1 ½ [...]
Persian Lime Shakshuka
This recipe makes a light, easy and fast meal! It is infinitely adaptable, you can add (or subtract) almost anything to this dish, which is essentially eggs poached in tomato sauce. Ingredients 3 Tbs. SOOC Persian [...]
Watermelon Feta Salad
Ingredients 6 C cubed watermelon 1 C crumbled Feta cheese ¼ red onion, thinly sliced ¼ C chopped fresh mint 3 T SOOC Thai Lemongrass Mint White Balsamic Vinegar 3 T SOOC Basil Olive Oil Directions Combine the [...]
Potato, Caramelized Onion, & Roasted Red Pepper Hash with Baked eggs
Ingredients 1 1/2 pound Yukon gold potatoes cut in 1" pieces 1 jar of SOOC's Delizia Roasted Red Peppers Strips (or roast your own) 1 large onion, thinly sliced 2 cloves garlic, minced 1/4 fresh chopped [...]