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Pasta Salad With Cherry Tomatoes And Green Olivada
Olivada is an Italian olive spread, that adds flavour and colour to this dish. We use one of our chili oils for a bit of spice but feel free to use any of our oils […]
Potato, Caramelized Onion, & Roasted Red Pepper Hash with Baked eggs
Ingredients
1 1/2 pound Yukon gold potatoes cut in 1″ pieces
1 jar of Roasted Red Peppers (or roast your own)
1 large onion, thinly sliced
2 cloves garlic, minced
1/4 fresh chopped flat leaf parsley leaves
1/4 cup Madagascar […]
Roasted Butternut Squash Salad with Toasted Pumpkin Seeds
This recipe is easy and adaptable. Don’t have Black Peppercorn Olive Oil or Grapefruit White Balsamic Vinegar? No problem, use any oil and vinegar combination of your choosing!
Ingredients
Salad:
2 Cups raw, peeled […]
Pan Seared Fresh Salmon with Warm Marinated Heirloom Tomato & Baby Squash Salad
Ingredients
4 – 4 oz fillets of fresh fleshed salmon
1 1/2 cups assorted heirloom tomatoes cut into 1″ pieces
1 cup assorted baby squash cut into 1″ pieces
3 Tbsp fresh coarsely chopped flat leaf parsley
1 small shallot […]
Blue Cheese and Wild Mushroom & Sage Olive Oil Flatbread
Here I’ve layered glorious mushroom upon more mushroom, using the Wild Mushroom & Sage Olive Oil in the dough, and also with the caramelized mushroom topping. The result is a simple yet supremely satisfying […]
Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Ingredients
lengthwise into 8 wedges
1/3 cup Cinnamon-Pear Dark Balsamic Vinegar
Panzanella Salad with Mozzarella Fresca
It sounds fancy, but Panzanella is the epitome of honest, straightforward comfort food with a nod towards thrift. The literal translation of panzanella is “bread salad”. Traditionally, it was a way to use stale or […]
Rosemary Agrumato Grilled Lamb Kabobs
Ingredients
Lamb Kabobs:
1 1/2 pounds trimmed boneless leg of lamb, cut in 1″ pieces
2 large zucchini, cut in 1″ chunks
1/2 pound cremini mushrooms
2-3 medium bell peppers in assorted colors, cut in 1″ pieces
8 large […]
Red Apple Balsamic Pot Roast
Ingredients:
3 Tbsp Gourmet Garlic
1 large Spanish onion, quartered and sliced
1 tsp flour
1 1/2 pounds boneless beef rump roast
2 tsp Mrs. Dash
4 cloves garlic, thinly sliced
1/4 cup […]
Truffled Butternut Squash Macaroni & Cheese
Ingredients
2 cups butternut squash, peeled, cubed in 1″ pieces
1 pound dry Elbow Macaroni pasta
2 cups shredded Gruyere
2 cups shredded white old cheddar
1/2 cup Pecorino Romano cheese
3 cups milk
1 cup heavy cream
1/2 cup All Purpose […]