Fish & Seafood
Pan Seared Mahi Mahi
“Ma-i-a hi Ma-i-a hu Ma-i-a ho Ma-i-a ha-ha!” – O-Zone
Ingredients
Mahi Mahi:
4 Mahi Mahi fillets (6 ounces each) – can’t find Mahi Mahi? Substitute for Halibut or Haddock! (Tilapia and Sea Bass will also […]
Spicy Shrimp Creole!
My first visit to New Orleans was way back when I was 17 and I’ve been back a few times since. It surely is one of (if not THE) most unique cities in the US.
Amazing […]
Southampton Noodle Bowl
A few years back we took staff to an Olive Oil Evaluation Course in California at the UC Davis Olive Oil Center.
We were staying in San Francisco and visited the Haight-Ashbury area (like any good […]
Brazilian Shrimp Stew (Moqueca de Camaroes)
My own take on this Brazilian dish, the addition of the sriracha gives it a beautiful ‘sweet heat’. Not too much heat for any but the timidest!
Ingredients
1 1⁄2 lbs raw shrimp, peeled & deveined (or […]
Ceviche de Camarone (Colombian Shrimp Cocktail)
My first experience with ceviche was on Isla Mujeres in Mexico, and it was the beginning of a lasting flavour love affair!
My experience involved fresh tomato, onion, chilis, avocado, shrimp and LOTS of lime juice […]
Chupe de Camarones (Peruvian Shrimp Chowder)
Called, by some, the ‘National Dish of Peru’ but perhaps falling behind Ceviche these days, it is certainly a favoured (and flavoured!) dish of the Arequipa Region of Peru.
We, however first encountered it at ‘Pio […]
Balsamic Salmon
This salmon recipe is super quick thanks to using the broil setting on your oven. If you’d rather bake the salmon, extend the cooking time and broil at the end for the crispy effect. If substituting […]
Mango Shrimp Bites
INGREDIENTS
1/2 lb shrimp, cooked, peeled, deveined, chopped
1/2 mango, finely diced~about 1 cup
1/2 small red onion, finely diced
1/2 red pepper, finely diced
2 T fresh cilantro, chopped
2 T SOOC Persian Lime Olive Oil
2 T SOOC […]
Shrimp Louis
INGREDIENTS
1/4 cup mayonnaise
2 T purchased chili sauce
1 T Dijon mustard
1 T SOOC Persian Lime Olive Oil
1 T SOOC Sicilian Lemon White Balsamic
4 C mixed baby greens or chopped romaine
1 avocado, halved, pitted
12 cooked, […]
Maple Glazed Salmon
Ingredients
4 Salmon Filets
2 T SOOC Aged Maple Dark Balsamic
2 T SOOC ‘Butter Taste’ Vegan Olive Oil
1 T BMKC Miramachi Bay Rub
Directions
Place Aged Maple Dark Balsamic, BMKC Miramichi Bay Rub and ‘Butter Taste’ Vegan […]