1/2 lb shrimp, cooked, peeled, deveined, chopped
1/2 mango, finely diced~about 1 cup
1/2 small red onion, finely diced
1/2 red pepper, finely diced
2 T fresh cilantro, chopped
2 T SOOC Persian Lime Olive Oil
2 T SOOC Mango White Balsamic Vinegar
2 t fresh ginger, grated
¼ t salt
Pepper to taste
24 endive leaves~ about 3 heads


Gently remove endive leaves (cutting the bottom off makes this easier), wash and allow to dry. Combine the rest of the ingredients; for best flavour, allow to marinade for at least 1 hour in the fridge. Spoon mixture into endive leaves, no more than 30 minutes before serving.

**SUBSTITUTIONS: Try this with our Pineapple, or Coconut White Balsamic!
Try one of our chili oils like Harissa, Smoky Chipotle, or Baklouti to kick up the flavour.