Dips & Spreads
Peach Ranch Dressing
A vibrant new take on the classic ‘ranch’. This dressing is phenomenal as a dip for veggies, chips or crackers; on a classic green, or more composed, salad featuring chicken or salmon; and as a […]
SOOC Marinara
“Just like Momma used to make”
SOOC’s homemade marinara sauce is a game-changer. Why settle for store-bought when you can whip up a delicious, authentic Italian sauce in no time?! It’s surprisingly easy and packed with […]
Cucumber Balsamic Tzatziki
Ingredients
2 cups plain yogurt (Greek yogurt or regular yogurt will work)
2 cloves garlic, minced
1 Tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
1 Tbsp dried dill
2 Tbsp Cucumber White Balsamic […]
Lavender Syrup
Created for Lavender French Toast, enjoyed on ice cream, cakes, and in cocktails too!
Ingredients
1/4 cup Lavender Dark Balsamic Vinegar
1/4 cup granulated sugar
1/4 cup water
Instructions
In a medium saucepan combine Lavender Balsamic, sugar, and water.
Heat the […]
Sweet and Tropical Gremolata
Sweet and Tropical Gremolata with a Twist
This recipe takes the classic Italian gremolata, a vibrant condiment typically made with parsley, lemon zest, and garlic, and gives it a sweet and tropical twist. The Southampton Olive […]
Healthy Garbanzo Hummus
As with any great hummus recipe, this one is easily adaptable to suit your flavour preferences.
INGREDIENTS
2 (15.5oz) cans garbanzo beans, drained
⅓ C SOOC Chipotle Olive Oil
⅓ C lemon juice
2 T SOOC Toasted Sesame Oil
2 […]
Easy Goat Cheese Spread with Blackberry Ginger Balsamic and Pecans
With only 4 ingredients in this dip, you can whip it up in 5 minutes and be out the door on your way to the party. Enjoy with crackers or fresh veggies.
Ingredients
11 ounces goat cheese, […]
Anne-Marie’s Fresh Pea Dip/Sauce
Serve this dip with vegetables, shrimp, or as a topping for bruschetta or pasta. Simple, fresh & delicious.
Ingredients
4 Tbsp Lemon Fused Olive Oil
2 Tbsp Thai […]
‘Herbs de’ Sweet Potato Fries
Ingredients
Fries:
3 Tbsp Herbs de Provence Olive Oil
1 tsp Herbs de Provence dried spice
1 lb sweet potatoes, scrubbed
1/2 tsp sea salt & fresh ground black pepper (or to taste)
Dip:
1/3 […]
Honey Ginger Cranberry Sauce
Ingredients
1 pkg. fresh Cranberries (pick out ‘bad’ ones)
1/2 cup orange juice
1/4 cup local honey
1 Tbsp Ginger Paste*
2 Tbsp Honey Ginger White Balsamic
(* I use Sensations from the Foodland, note that it is NOT minced […]