Healthy Garbanzo Hummus

As with any great hummus recipe, this one is easily adaptable to suit your flavour preferences. Ingredients 2 (15.5oz) cans garbanzo beans, drained ⅓ C SOOC Chipotle Olive Oil ⅓ C lemon juice 2 T SOOC [...]

2018-04-19T09:27:51+00:00

Honey Ginger Cranberry Sauce

Ingredients 1 pkg. fresh Cranberries (pick out 'bad' ones) 1/4 cup orange juice 1/4 cup local honey 1 Tbsp Ginger Paste* 2 Tbsp SOOC Honey Ginger White Balsamic (* I use Sensations from the Foodland, [...]

2018-04-19T09:28:55+00:00

Black Bean Hummus

Ingredients 1 can (15 ounces) black beans 2 tablespoons SOOC Baklouti Chili Olive Oil, plus more for drizzling (OR try another flavour like SOOC Gourmet Garlic!) 1 tablespoon plus 1 teaspoon SOOC Sicilian Lemon Balsamic Vinegar ¼ teaspoon [...]

2018-04-19T09:29:28+00:00

Mediterranean Hummus

Ingredients 1 –540 ml can of Chickpeas 1-370 ml can of SOOC Piquillo Pepper Olives 60 ml SOOC Gourmet Garlic Olive Oil 45ml SOOC Oregano White Balsamic Vinegar ½ t Salt ½ T Tahini (optional) [...]

2018-04-19T08:49:19+00:00

Ricotta-Basil Olive Oil Spread

This easy spread has an aioli-like consistency but uses no eggs.  Instead, fresh, part skim ricotta lends a creamy-dreamy texture and richness. Ingredients 1 1/2 C part skim ricotta cheese 1/2 C SOOC Ultra Premium Extra Virgin Olive [...]

2018-04-19T09:29:42+00:00

Fresh Strawberry Salsa

Ingredients 1 pint strawberries, hulled & diced 1 avocado (not TOO soft!), diced ½ cup onion, finely diced ¼ cup fresh cilantro, chopped Fresh squeezed lime juice from 1/2 a lime 2 T SOOC Strawberry Dark [...]

2018-04-19T08:53:25+00:00