Enjoy on sandwiches as a healthy spread. Pack in your kids’ lunch boxes as a dip for veggies. Use for entertaining guests as a spread on a charcuterie platter.
Ingredients
1 – 540 ml can of Chickpeas
1 – 370 ml can of Pitted Queen Olives
4 Tbsp Gourmet Garlic Olive Oil
3 Tbsp Oregano White Balsamic Vinegar
½ tsp Salt
½ Tbsp Tahini (optional)
¼ tsp Cumin
Directions
Open the can of chickpeas, drain and rinse.
Open the can of olives, drain off the liquid.
Place all ingredients in a food processor. Blend until smooth and creamy.
