Mediterranean Hummus


1 –540 ml can of Chickpeas
1-370 ml can of SOOC Piquillo Pepper Olives
60 ml SOOC Gourmet Garlic Olive Oil
45ml SOOC Oregano White Balsamic Vinegar
½ t Salt
½ T Tahini (optional)
¼ t Cumin


Open the can of chickpeas, drain and rinse.

Open the can of olives, drain off the liquid.

Place all ingredients in a food processor. Blend until smooth and creamy.

Enjoy on sandwiches as a healthy spread. Pack in your kids’ lunch boxes as a dip for veggies. Use for entertaining guests as a spread on a charcuterie platter.