Olive6457
Lemon Poppy Seed Bundt Cake
Sun-Kissed Lemon Poppy Seed Bundt Cake
This recipe captures the essence of a bright summer day in a delightful bundt cake. Fragrant Lemon Olive Oil from the Southampton Olive Oil Company adds a subtle yet luxurious […]
Sweet and Tropical Gremolata
Sweet and Tropical Gremolata with a Twist
This recipe takes the classic Italian gremolata, a vibrant condiment typically made with parsley, lemon zest, and garlic, and gives it a sweet and tropical twist. The Southampton Olive […]
One-Pot Thai Chicken Soup
You can make this with chicken, turkey, pork, or tofu. Whatever you want!
Lime leaves aren’t easy to find (at least not near me), but I get them on amazon.ca and since they’re dried they will […]
Tomato-Lychee Peach Salad
Summer in a bowl…
This could be enjoyed anytime all year, but is in a class all it’s own with FRESH Ontario Peaches & Field Tomatoes!
Ingredients
1/2 C sweet onion, diced
4 Tbsp SOOC Kaimana Lychee White […]
Paneer Stuffed Peppers
Paneer is a very mild, ‘searable’ white cheese available locally. It crumbles to a crispy, chewy satisfying texture. Combined with one of our more exotic oil & vinegar combos, this spicy tomato sauce is a […]
Spicy Shrimp Creole!
My first visit to New Orleans was way back when I was 17 and I’ve been back a few times since. It surely is one of (if not THE) most unique cities in the US.
Amazing […]
Sopa de Lentejas (Lentil Soup)
When we travel, I eat (something I’ve been known to do at home as well)! In a small family restaurant in the Dominican Republic, on a cold day (my goodness, it was only 24 Celsius!), […]