Olive6457
Peach Ranch Dressing
A vibrant new take on the classic ‘ranch’. This dressing is phenomenal as a dip for veggies, chips or crackers; on a classic green, or more composed, salad featuring chicken or salmon; and as a […]
Warm Roasted Salad
This fall-inspired salad brings together roasted butternut squash, Brussels sprouts, and sweet potatoes, topped with tangy cranberry glaze, creamy goat cheese, and extra cranberries for a delicious balance of sweet and savoury flavours.
Ingredients
Warm Greek Mani Potato Salad
On a recent trip of discovery to the Peloponnese Region of Greece we came across countless olive groves and orange groves side by side, so, make a meal of it!
This recipe is reimagined from a […]
SOOC Marinara
“Just like Momma used to make”
SOOC’s homemade marinara sauce is a game-changer. Why settle for store-bought when you can whip up a delicious, authentic Italian sauce in no time?! It’s surprisingly easy and packed with […]
Umeboshi Plum Miso Soup
This soup is a delicious and savoury twist on traditional miso soup. The Umeboshi Plum White Balsamic Vinegar adds a sweet and tangy depth of flavour that complements the rich and savoury flavour of […]
Pan Seared Mahi Mahi
“Ma-i-a hi Ma-i-a hu Ma-i-a ho Ma-i-a ha-ha!” – O-Zone
Ingredients
Mahi Mahi:
4 Mahi Mahi fillets (6 ounces each) – can’t find Mahi Mahi? Substitute for Halibut or Haddock! (Tilapia and Sea Bass will also […]
Peach Spritzer
Ingredients
1 Tbsp Peach White Balsamic Vinegar
Slice of white peach, for garnish
Directions
Fill a tall glass with ice, add […]
Cucumber Balsamic Tzatziki
Ingredients
2 cups plain yogurt (Greek yogurt or regular yogurt will work)
2 cloves garlic, minced
1 Tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
1 Tbsp dried dill
2 Tbsp Cucumber White Balsamic […]
Brie and Raspberry Crepes
Serve these topped with fresh fresh fruit!
Ingredients
For the crepes:
1 1/2 cups all-purpose flour
2 1/2 tsp sugar
1/2 tsp salt
2 large eggs
1 1/2 cups milk
2 Tbsp Butter ‘Taste’ Olive Oil
For the filling:
1/2 cup Brie […]
Black Currant Martini
Ingredients
1/2 oz black currant puree or juice
1/2 oz lime juice
1/2 oz Black Currant Dark Balsamic Vinegar
1/4 oz simple syrup (optional)
Lime wheel, for garnish
Fresh black currants or […]