Caribe Spicy Black Bean Soup
A creamy soup with a touch of Caribbean flavour, it showcases our phenomenal Red Cayenne Chili Fused Olive Oil. Inspired by our trip to the beautiful island of Bequia. Callaloo is a Caribbean leafy green [...]
Tuscan Scalloped Potatoes
A Mediterranean twist on a classic holiday side dish using no dairy other than the cheese. Rich with olive oil and very flavourful. Ingredients 4 Tbsp SOOC Tuscan Herb Olive Oil, plus a bit more [...]
A Blue Blue Salad
So I know there are other people out there who love blue cheese (just not in my house!). Put that passion to good use with this 'double blue' salad. You can choose to top it [...]
Gremolata Ricotta Caprese Salad
“There’s nothing in the world like home grown tomatoes.” INGREDIENTS 250 g Ricotta cheese (about half the container) 4 Tbsp (60 ml) SOOC Milanese Gremolata Olive Oil 4 Tbsp (60 ml) SOOC Sicilian Lemon White [...]
Golden (Vegan) Mushroom (Barley) Soup!
Lots of BRACKETS on this one! If you want vegan, use vegetable broth and you're there. Or use other stock if that isn't a concern (I like beef stock with mushrooms & onions). The pearl [...]
Ajiaco* Soup
(*with apologies to Colombia) I first had this soup in La Candelaria (the old town) of Bogota, Colombia. They are proud of it as 'their' dish due to the cold weather associated with being above 8600 [...]
Mediterranean Bulgur Salad with Lemon-Dill Dressing
Looking for an easy healthy dinner salad to start off the new year? This one hits all the marks! No need to cook the bulgur on the stove, just boil a kettle and pour it [...]
Moroccan Butternut Squash Slow Cooker Stew
This STEW is perfect on chilly fall evenings. Or after a late afternoon camel ride in the Sahara! Serves 6 INGREDIENTS 2 Tbsp SOOC Blood Orange Olive Oil 1 small onion, chopped 1 clove garlic, [...]
Strawberry Mustard Pork Tenderloin
You can enjoy this on the grill or all winter (as presented here) all year in the oven. Add the suggested potatoes & other root vegetables add a light salad and dinner is done! Note that [...]
Sicilian Quinoa & Chickpea Salad
A great salad for a summer get together or family reunion. No mayo or dairy and comfortably served cold, cool or room/yard temperature. A filling dish as well, that will keep you vegan cousin Willard from getting [...]
Bangin’ Balsamic Wings!
Up your BBQ game to BANGIN' with this great and VERSATILE recipe! If you don't have the garlic oil and blackberry vinegar used below, try it with what you have... Olive Wood Smoked or Whole [...]
Asparagus Salad Niçoise
A French classic from Provence made all the better by FRESH Ontario Asparagus - a perfect springtime dinner! Note that this is a CONSTRUCTED salad, not a tossed salad. You 'build' each serving on the [...]
Harira Spiced Moroccan Vegetable Soup
Harira is a traditional soup in Morocco and comes from the Maghreb region. This is a vegetable soup, but with one egg so not vegetarian, the egg is required for thickening. Harira is traditionally a [...]
Caramelized Brussels Sprouts and Creminis
INGREDIENTS 1½ lbs small, fresh Brussels sprouts, dried end trimmed, and cut in half ½ lb fresh Cremini mushrooms, sliced in half ¼ C SOOC Gourmet Garlic Olive Oil 1 medium shallot, thinly sliced 2 T [...]
Truffle Deviled Eggs
Ingredients 12 Large Eggs, room temperature 5 T Mayonaise 2 t SOOC Sicilian Lemon White Balsamic 1 T Dijon Mustard 1 T SOOC White Truffle Oil Pinch salt 1 T finely chopped chives Pinch of [...]
Lemon Roasted Chicken with Vegetables
Adding vegetables makes this comfort food an easy all-in-one meal. The chicken has a nice lemony flavour, and the balsamic really makes all the flavours pop. Ingredients 1 3-4 lb whole roasting chicken 8 sprigs [...]
Sesame Pasta Salad
Ingredients 1 lb linguine, broken in half 2 T SOOC Toasted Sesame Oil 3 T SOOC UP EVOO 3 T honey 3 T Soy Sauce 3 T SOOC Honey Ginger White Balsamic ¼ t cayenne [...]
Healthy Garbanzo Hummus
As with any great hummus recipe, this one is easily adaptable to suit your flavour preferences. INGREDIENTS 2 (15.5oz) cans garbanzo beans, drained ⅓ C SOOC Chipotle Olive Oil ⅓ C lemon juice 2 T SOOC [...]
Crunchy Kale Salad
INGREDIENTS Salad: 1 bunch of kale, remove stems and chop ¼ small head of purple cabbage, chopped 1 C nuts, toasted and chopped (cashews, walnuts, sunflower seeds, etc) 2 medium carrots, peeled and grated 1 [...]
Key Lime Whipped Cream
Ingredients 1 C heavy cream ¼ C sugar 1 ½ T SOOC Key Lime White Balsamic Directions Combine all ingredients. Using a hand mixer on medium speed, whisk for about 5 min or until cream [...]
Sub’lime’ Cupcakes
Ingredients 2 C flour 2 ½ t baking powder ½ t salt 1 C low-fat, plain yogurt ⅔ C sugar ½ C SOOC Persian Lime Olive Oil 2 eggs 2 limes~ zest of one, juice [...]
Espresso Flank Steak
Flank steak is a lean, somewhat tough but flavourful cut of beef that benefits from the tenderizing effects of a marinade. Scoring the flank steak with 1/4-inch cuts about an inch apart across the grain [...]
Cheers to Beans
The dark champagne balsamic adds a rich, layered flavour to the beans and the onions get a scrumptious glaze! Ingredients 1 lb fresh green beans, trimmed 8 oz pearl onions ¼ C SOOC Champagne Dark [...]
Beets en Français
INGREDIENTS 3 medium beets, peeled and cut into large cubes 1 large sweet onion, cut into chunks ¼ C SOOC Champagne Dark Balsamic Vinegar ¼ C SOOC Herbs de Provence Olive Oil 2 cloves fresh [...]
Filet Mignon with Black Cherry Cabernet Sauce
INGREDIENTS 2 T unsalted butter 2 T SOOC Mushroom and Sage olive oil 4 filet mignon steaks, room temperature ⅓ C chopped shallots 1 C Cabernet Sauvignon ¼ C SOOC Black Cherry Balsamic Vinegar ⅔ [...]
Balsamic Salmon
This salmon recipe is super quick thanks to using the broil setting on your oven. If you'd rather bake the salmon, extend the cooking time and broil at the end for the crispy effect. If substituting [...]
Mango Shrimp Bites
INGREDIENTS 1/2 lb shrimp, cooked, peeled, deveined, chopped 1/2 mango, finely diced~about 1 cup 1/2 small red onion, finely diced 1/2 red pepper, finely diced 2 T fresh cilantro, chopped 2 T SOOC Persian Lime [...]
Ruby Red Salad
INGREDIENTS Salad: 1 small head of red cabbage, you may save the outer leaves for serving 2 oranges, sliced, peeled, and chopped into bite-size pieces ½ red onion, thinly sliced 1 mango, cubed ¼ C [...]
Easy Goat Cheese Spread with Blackberry Ginger Balsamic and Pecans
With only 4 ingredients in this dip, you can whip it up in 5 minutes and be out the door on your way to the party. Enjoy with crackers or fresh veggies. Ingredients 11 ounces [...]
Shrimp Louis
INGREDIENTS 1/4 cup mayonnaise 2 T purchased chili sauce 1 T Dijon mustard 1 T SOOC Persian Lime Olive Oil 1 T SOOC Sicilian Lemon White Balsamic 4 C mixed baby greens or chopped romaine [...]
Balsamic Candied Nuts
Whether for tapas or part of a snack spread, these candied nuts can be summed up in two words: amazingly addictive. For the sea salt, I use our Saltwest Sea Salts in both sweet & [...]
Sacred Valley Quinoa Soup
The inspiration for this recipe comes from the 'Sacred Valley' high up in the Andes Mountains of Peru at a restaurant called 'Blue Magic' in the village of Ollantaytambo. It was one of the BEST [...]
Chocolate Balsamic Strawberry Cheesecake
This is a really simple cheesecake recipe that marries the beautiful taste of strawberries with our barrel aged balsamic. Make this dessert when strawberries are in season! INGREDIENTS 250g digestive biscuits 50mL SOOC Butter 'Taste' [...]
Salted Caramel Strawberry Parfait
A nice parfait that isn't overly sweet, if you have a big sweet tooth you can swap out the plain yogurt for a vanilla or lemon yogurt. We carry a couple AMAZING lines of Canadian [...]
Sweet & Spicy Roasted Sprouts
To me, sprouts are best enjoyed "fork tender", meaning you can pierce them with a fork easily, but they don't flatten. Gone are the days of mushy vegetables; rejoice! INGREDIENTS 1½ lbs brussels sprouts 4 T [...]
Strawberry Beef Stroganoff
OK, so I have to say this recipe was subject to some fairly heavy CRITICISM from my employees, and this in spite of the fact that I could FIRE them! :lol: All I can say [...]
Garlic & Rosemary Focaccia
Who doesn't love the smell of fresh garlic bread baking at home? Ingredients 7 g active dry yeast 1.5 t sugar 4 C flour 1/2 t sea salt 3 T SOOC Gourmet Garlic Olive Oil [...]
Roasted Brussel Sprouts & Butternut Squash
We experimented with this oil & vinegar combo (left) and a Persian Lime & Honey Ginger version (right), and this won out, but feel free to come up with your own combination of our oils [...]
Greek Style Chicken Souvlaki
I've done this on skewers and in the oven, works well both ways and have also done tofu for my wife. INGREDIENTS 1 1/2 lbs boneless skinless chicken breast cut in 1" pieces 1/2 C [...]
Lemon Tea Cake
A wonderful cake to serve for afternoon tea. It shows off the versatility of our Eureka Lemon Olive Oil. One tip is to make sure you beat the egg white until very stiff for a light [...]
Apricot Spritzer
Substitute any of our sweet White Balsamic Vinegars for a refreshing beverage! Go with what YOU like! This is very surprising and popular with people at our 'After Hours Tasting Parties'. Ingredients 1 T [...]
Lemon Garlic Olive Oil Roasted Potatoes
A different technique (for me anyway) of roasting/poaching(?) the potatoes, they come out beautifully! If there are any liquids left in the pan reduce them down and drizzle over the finished dish. INGREDIENTS 2 lbs waxy [...]
Lemon Apricot Roasted Beet Salad
Ingredients 2 lbs beets 2 C mixed greens or arugula ¼ c almonds, slivered or sliced 4 oz feta ¼ C dill 2 cloves garlic, minced 2 T SOOC Eureka Lemon Olive Oil 2 T [...]
Glazed Apricot Chicken
Ingredients 2 Chicken Breasts or 4 thighs 3 T SOOC Blenheim Apricot White Balsamic 3 T SOOC Eureka Lemon Olive Oil ½ t crushed red pepper flakes ¼ t chopped fresh rosemary Pinch of salt [...]
Maple Roasted Salmon
Ingredients 4 Salmon Filets 2 T SOOC Aged Maple Dark Balsamic 2 T SOOC ‘Butter Taste’ Vegan Olive Oil 1 T SOOC’s Metropolitan Chef West Coast Salmon Rub Directions Place Aged Maple Dark Balsamic, Metropolitan Chef [...]
Cinnamon Harissa Braised Beef
Ingredients 3 T SOOC Harissa Infused Olive Oil (divided) 2 ½ lb. Boneless chuck roast, cut in 3/4“ cubes 1 large red onion, chopped 4 cloves garlic, chopped 1 T Garam Masala spice 1 t [...]
Asiago & Wild Mushroom Popcorn
Ingredients 6 cups freshly dry popped, warm popcorn 1/2 cup SOOC Wild Mushroom-Sage Olive Oil (divided) 1/2 cup freshly grated Asiago cheese + 2 tablespoons Fresh cracked pepper to taste sea salt to taste Directions [...]
Wild Mushroom & Sage Roasted Squash
Ingredients 1 acorn squash 4 T SOOC Wild Mushroom & Sage Olive Oil 2 T SOOC Red Apple Dark Balsamic 1/2 t Vancouver Island Smoked Sea Salt Directions Preheat oven to 375 F Cut squash [...]
Red Apple Slow-Cooker Pulled Pork
Ingredients 1/2 C chicken or vegetable broth 1/2 C honey 1/2 C SOOC Red Apple Dark Balsamic 1/2 C SOOC Wild Mushroom & Sage Olive Oil 2 T Dijon mustard 4 cloves garlic, minced 1/2 [...]
Roasted Caprese Asparagus
Ingredients 1 lb. asparagus, stalks trimmed 4 T SOOC Eureka Lemon Olive Oil, divided Saltwest Lemon & Dill Infused Sea Salt (or other) to taste 1/2 C shaved Parmesan (not grated) 2 C cherry tomatoes, [...]
