Soups & Stews
One-Pot Thai Chicken Soup
You can make this with chicken, turkey, pork, or tofu. Whatever you want!
Lime leaves aren’t easy to find (at least not near me), but I get them on amazon.ca and since they’re dried they will […]
Spicy Shrimp Creole!
My first visit to New Orleans was way back when I was 17 and I’ve been back a few times since. It surely is one of (if not THE) most unique cities in the US.
Amazing […]
Sopa de Lentejas (Lentil Soup)
When we travel, I eat (something I’ve been known to do at home as well)! In a small family restaurant in the Dominican Republic, on a cold day (my goodness, it was only 24 Celsius!), […]
Mushroom & Leek Chowder with Bacon
Whether you forage for wild leeks and the elusive morel mushroom in the spring or use store-bought or a mix, this is sure to please!
A very hearty soup, maybe stew would be a better name? […]
Brazilian Shrimp Stew (Moqueca de Camaroes)
My own take on this Brazilian dish, the addition of the sriracha gives it a beautiful ‘sweet heat’. Not too much heat for any but the timidest!
Ingredients
1 1⁄2 lbs raw shrimp, peeled & deveined (or […]
Curried Tomato Lentil Soup
A delicious ‘Raise the bar!’ tomato soup.
You can make it mild or very spicy, adjust the heat with your choice of curry powder or, more or less red pepper flakes. You can omit the mint […]
French Onion Soup
Ingredients
3 Sweet onions, halved & thinly sliced
3 Tbsp SOOC Herbs de Provence Olive Oil, divided
Sea salt & black pepper
1/4 C water
3 Tbsp SOOC Lavender Dark Balsamic Vinegar, divided
4 C broth (chicken or veg […]
Donna’s Spiced Lentil Soup
Lentil soup is eaten around the world, it is wholesome, inexpensive and easy to make. If you’re looking for a complete meal soup, this one checks all the nutrition boxes. Za’atar is a Middle Eastern […]
Green Curry Soup
I struggled with the name for this soup…
The name may be boring but the soup isn’t!
It’s loaded with ‘green goodness’, it is dead simple and full of flavour!
I use store-bought green curry paste and my […]