Donna’s Spiced Lentil Soup

Lentil soup is eaten around the world, it is wholesome, inexpensive and easy to make. If you’re looking for a complete meal soup, this one checks all the nutrition boxes. Za'atar is a Middle Eastern [...]

2021-01-24T13:09:59-05:00

Green Curry Soup

I struggled with the name for this soup... The name may be boring but the soup isn't! It's loaded with 'green goodness', it is dead simple and full of flavour! I use store-bought green curry [...]

2020-12-05T07:07:55-05:00

Sinai Spicy Chickpea Stew

Thanks to our friend and supplier Laurence over at Sinai Gourmet. Their 'hot sauce coulis' are unmatched in bringing the flavour of fresh chilis to a dish. With no vinegar added and a base of [...]

2020-05-02T19:18:22-04:00

Caribe Spicy Black Bean Soup

A creamy soup with a touch of Caribbean flavour, it showcases our phenomenal Red Cayenne Chili Fused Olive Oil. Inspired by our trip to the beautiful island of Bequia.  Callaloo is a Caribbean leafy green [...]

2020-02-02T16:55:40-05:00

Ajiaco* Soup

(*with apologies to Colombia) I first had this soup in La Candelaria (the old town) of Bogota, Colombia. They are proud of it as 'their' dish due to the cold weather associated with being above 8600 [...]

2019-02-25T15:19:36-05:00

Sacred Valley Quinoa Soup

The inspiration for this recipe comes from the 'Sacred Valley' high up in the Andes Mountains of Peru at a restaurant called 'Blue Magic' in the village of Ollantaytambo. It was one of the BEST [...]

2021-01-24T11:49:57-05:00

Greek Avgolemono Soup

Ingredients 8 C poultry stock or broth 1 C  Arborio (short grain, starchy) rice 1 medium onion diced 1 bay leaf 2 large fresh eggs 1 lb. shredded roast chicken breast 2 C sliced white [...]

2018-04-19T10:41:08-04:00
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