French Onion Soup

Ingredients 3 Sweet onions, halved & thinly sliced 3 Tbsp SOOC Herbs de Provence Olive Oil, divided Sea salt & black pepper 1/4 C water 3 Tbsp SOOC Lavender Dark Balsamic Vinegar, divided 4 C [...]

2021-02-07T19:18:50-05:00

Donna’s Spiced Lentil Soup

Lentil soup is eaten around the world, it is wholesome, inexpensive and easy to make. If you’re looking for a complete meal soup, this one checks all the nutrition boxes. Za'atar is a Middle Eastern [...]

2021-01-24T13:09:59-05:00

Green Curry Soup

I struggled with the name for this soup... The name may be boring but the soup isn't! It's loaded with 'green goodness', it is dead simple and full of flavour! I use store-bought green curry [...]

2020-12-05T07:07:55-05:00

Sinai Spicy Chickpea Stew

Thanks to our friend and supplier Laurence over at Sinai Gourmet. Their 'hot sauce coulis' are unmatched in bringing the flavour of fresh chilis to a dish. With no vinegar added and a base of [...]

2020-05-02T19:18:22-04:00

Caribe Spicy Black Bean Soup

A creamy soup with a touch of Caribbean flavour, it showcases our phenomenal Red Cayenne Chili Fused Olive Oil. Inspired by our trip to the beautiful island of Bequia.  Callaloo is a Caribbean leafy green [...]

2020-02-02T16:55:40-05:00

Ajiaco* Soup

(*with apologies to Colombia) I first had this soup in La Candelaria (the old town) of Bogota, Colombia. They are proud of it as 'their dish' due to the cold weather associated with being above [...]

2021-06-08T15:48:43-04:00

Sacred Valley Quinoa Soup

The inspiration for this recipe comes from the 'Sacred Valley' high up in the Andes Mountains of Peru at a restaurant called 'Blue Magic' in the village of Ollantaytambo. It was one of the BEST [...]

2021-01-24T11:49:57-05:00

Greek Avgolemono Soup

Ingredients 8 C poultry stock or broth 1 C  Arborio (short grain, starchy) rice 1 medium onion diced 1 bay leaf 2 large fresh eggs 1 lb. shredded roast chicken breast 2 C sliced white [...]

2018-04-19T10:41:08-04:00

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