Soups & Stews
Pork & Two Potato Soup
Ingredients
1 lb Pork tenderloin, thinly sliced and ‘bite-size’
1 lb potatoes, peeled and coarsely chopped
1 lb sweet potatoes peeled and coarsely chopped
1 medium Spanish onion, coarsely chopped
1 lb carrots, coarsely chopped
1 celery heart (inner pale stalks […]
Turkish Pea Soup
Ingredients
2 Cups yellow split peas washed and rinsed
1 large potato sliced
1 large onion chopped
1 large carrot diced
4 Cups water
3 Cups vegetable broth
1 Tbsp cumin
1/2 tsp salt or to taste
2 Tbsp Chimichurri Verde Olive Oil
2 […]
Russian Borscht
Ingredients
2 large potatoes chopped into small pieces
3 medium shredded beets
1 Cup shredded carrots
1/2 head shredded cabbage
3 Tbsp Wild Dill Olive Oil
1 large garlic clove crushed
1 tsp salt
2 Tbsp Pomegranate Quince White Balsamic Vinegar
1/2 […]
Turkey Mulligatawny with Cilantro
Ingredients
the carcass of a roast turkey, broken into large pieces
18 Cups water – enough to cover carcass (OR/ use 10-12 cups of finished broth instead of carcass and water)
6 garlic cloves
three 1-inch cubes of peeled […]
Mango Halibut Bisque
Ingredients
2 Tbsp Cilantro & Roasted Onion Olive Oil
1 medium onion, diced
3 cloves garlic, minced
1 cup dry white wine
1 cup fish stock
1/2 cup heavy cream
2 Tbsp Alfoos Mango White […]
Umeboshi Plum Miso Soup
This soup is a delicious and savoury twist on traditional miso soup. The Umeboshi Plum White Balsamic Vinegar adds a sweet and tangy depth of flavour that complements the rich and savoury flavour of […]
Sara’s Chili Chili for a Chilly Day
“You know it is good when your fork can stand up in it” ~Sara
Ingredients
2 Tbps Chipotle Olive Oil
Medium Onion- chopped
Medium Green Pepper- chopped
1 lb ground beef
1 can of kidney beans
1 can of […]
Split Pea Soup (with Ham – or not)
Spicy Shrimp Creole!
My first visit to New Orleans was way back when I was 17 and I’ve been back a few times since. It surely is one of (if not THE) most unique cities in the US.
Amazing […]