Fish & Seafood
Taste of Summer Marinade
This marinade encompasses the light, fresh tastes of summer. Other than the seafood & fish, you can leave your protein of choice to marinate overnight or while you are at work. Bring beef & pork […]
Orange Pineapple Glaze
We use this glaze for many of our cakes, especially the Cranberry Blood Orange Pound Cake. It can also be used for glazing meats (like pork and fish), just omit the icing sugar!
Ingredients
1/2 c […]
Tropical Lime Coconut Shrimp
Ingredients
15 Large Shrimp, shelled and deveined
1 T SOOC Persian Lime Olive Oil
¼ t Sea Salt
Pinch chili flakes
¼ C SOOC Coconut White Balsamic Vinegar
Directions
In a mixing bowl, toss the shrimp in the Persian Lime Olive Oil,Sea […]
Pan Seared Fresh Salmon with Warm Marinated Heirloom Tomato & Baby Squash Salad
Ingredients
4 – 4 oz fillets of fresh fleshed salmon
1 1/2 cups assorted heirloom tomatoes cut into 1″ pieces
1 cup assorted baby squash cut into 1″ pieces
3 tablespoon fresh coarsely chopped flat leaf parsley
1 small shallot […]