Fish & Seafood
Orange Stir Fry with Shrimp or Chicken
This is an all year stir fry, warm (if you use Sriracha), light & fresh. Mix up the veggies as you choose.
Ingredients
4 T SOOC Blood Orange Olive Oil (divided)
4 T SOOC Cascadian Raspberry […]
Taste of Summer Marinade
This marinade encompasses the light, fresh tastes of summer. Other than the seafood & fish, you can leave your protein of choice to marinate overnight or while you are at work. Bring beef & pork […]
Orange Pineapple Glaze
We use this glaze for a few of our cake recipes, especially our Cranberry Blood Orange Pound Cake and Simple Chocolate Cake! It can also be used for glazing meats (like pork and […]
Tropical Lime Coconut Shrimp
Ingredients
15 Large Shrimp, shelled and deveined
1 Tbsp Persian Lime Olive Oil
¼ tsp Sea Salt
Pinch chili flakes
¼ cup Coconut White Balsamic Vinegar
Directions
In a mixing bowl, toss the shrimp in the Persian Lime Olive […]
Pan Seared Fresh Salmon with Warm Marinated Heirloom Tomato & Baby Squash Salad
Ingredients
4 – 4 oz fillets of fresh fleshed salmon
1 1/2 cups assorted heirloom tomatoes cut into 1″ pieces
1 cup assorted baby squash cut into 1″ pieces
3 Tbsp fresh coarsely chopped flat leaf parsley
1 small shallot […]