INGREDIENTS
1/4 cup mayonnaise
2 Tbsp purchased chili sauce
1 Tbsp Dijon mustard
1 Tbsp Persian Lime Olive Oil
1 Tbsp Sicilian Lemon White Balsamic
4 Cup mixed baby greens or chopped romaine
1 avocado, halved, pitted
12 cooked, peeled medium shrimp
2 green onion, finely chopped
Saltwest Smashed Peppercorn Sea Salt, to taste
DIRECTIONS
Whisk mayonnaise, chili sauce, mustard, Persian Lime Olive Oil, Sicilian Lemon White Balsamic in small bowl to blend. Season dressing with salt and pepper.
Arrange greens on 2 plates.
Scoop out SOME of the avocado but leave the shell at least half full of the fruit. Chop what you remove and mix with some of the dressing.
Top greens with 1 avocado half, rounded side down. Fill avocado cavities with avocado mixture and shrimp.
Spoon dressing over; sprinkle with green onion.
Alternatives
Coconut White Balsamic Vinegar
Mango White Balsamic Vinegar
Grapefruit White Balsamic Vinegar
Pineapple White Balsamic Vinegar
