Combine the first 4 ingredients in a large bowl.
Combine the Thai Lemongrass Mint White Balsamic Vinegar and the Basil Olive Oil in a container with a tight-fitting lid; shake well. Pour over the watermelon mixture and toss gently to coat. Serve immediately.
SUBSTITUTIONS: If you’ve had this and want to change it up a bit, here are a few suggestions.
For a fruitier dressing, try the Persian Lime Olive Oil. If you like a bit of heat, use our Smoky Chipotle Olive Oil or the Baklouti Green Chili Olive Oil for some serious bite!