Grilled Portabello Mushroom Caps

Ingredients

2 large portobello mushroom caps
1-2 Tbsp of Harissa Olive Oil
Big Smokin’ Mama (BMKC Rub), to taste

Directions

Set your grill to high heat.
Remove the stems from your mushroom caps and place, gills down, on a plate.
Brush Harissa Olive Oil on the top and bottom of the mushroom cap before grilling. Lightly season with Big Smokin’ Mama.
Start grilling, gill side up, for about 3-4 minutes. Flip and grill on the other side for another 2-3 minutes.
Remove from grill and serve immediately.