Salads
Pasta Salad With Cherry Tomatoes And Green Olivada
Olivada is an Italian olive spread, that adds flavour and colour to this dish. We use one of our chili oils for a bit of spice but feel free to use any of our oils […]
Coconut Lime Rice Salad
Ingredients
1 cup jasmine rice
½ cup toasted coconut chips, (like Hungry Buddha)
¼ cup sliced almonds, toasted
½ tsp white sugar
1 lime, zested and juiced
1 garlic clove, mashed & minced
1 tbsp. SOOC Coconut White Balsamic
3 tbsp. […]
Rita’s Peach and Harissa Roasted Pepitas
Ingredients
1 pkg hulled pumpkin seeds
1 Tbsp SOOC Harissa Olive Oil
Sea Salt (to taste)
1 Tbsp SOOC Ripe Peach White Balsamic Vinegar
Directions
Preheat oven to 350*F.
Toss hulled pumpkin seeds in a large bowl with SOOC Harissa […]
Diana’s Beet Salad
This salad is very simple, but versatile! Use this year round for potlucks, barbecues and more! It is always a hit!
Ingredients
1 bunch beets, cooked, peeled and thinly sliced
2 green onions, chopped
1 apple, peeled and cored, […]
Smoked Caesar Salad Dressing
This is my take on a Caesar Dressing; the smoked oysters are the difference. Not as salty (or fishy) as Anchovy fillets or paste, but still add a smoky and welcome flavour.
You can use this […]
SOOC Tuscan Herb Croutons
We prefer this rustic ‘crispy, chewy’ version to the store-bought version. They compliment our Smoked Caesar Salad to a ‘T’!
Ingredients
2-3 C day (or two, or three!) old ‘crusty’ bread i.e. Sourdough Boule – a […]
Grilled Asparagus and Halloumi Salad
Ingredients
1 bunch asparagus
1 pkg. Halloumi Cheese (cut in thick slices)
6 Cups mixed Salad greens
1 Cup Cherry Tomatoes halved
3 Tbsp Gourmet Garlic Infused Olive Oil
2 Tbsp Black Mission Fig Balsamic […]
Dill Apple Barley Salad
Ingredients
3/4 cup pearl barley, add 2 pieces of lemon peel (I use the ends), 6 peppercorns, pinch of fine sea salt (cook following instructions on pkg.)
1 T SOOC Dill (Wild Fern Leaf) Olive Oil (add […]
Wild Rice Salad with Gravenstein Apple White Balsamic
Ingredients
1 cup wild rice
½ cup dried cranberries
½ cup slivered almonds
1 can mandarin oranges
2 tbsp SOOC Wild Mushroom and Sage Olive Oil
¼ cup SOOC Gravenstein Apple Balsamic Vinegar
Directions
Cook rice (follow the package instructions), combine […]
Summer Time Potato Salad
This potato salad is Mayo-Free and is always a big hit at barbecues!
Ingredients
1 ½ lbs unpeeled mini potatoes
¼ C (50 ml) SOOC Blood Orange Fused Olive Oil
2 tbsp (25 ml) SOOC Jalapeño White Balsamic Vinegar
2 minced […]