Grilling
Taste of Summer Marinade
This marinade encompasses the light, fresh tastes of summer. Other than the seafood & fish, you can leave your protein of choice to marinate overnight or while you are at work. Bring beef & pork […]
Orange Pineapple Glaze
We use this glaze for many of our cakes, especially the Cranberry Blood Orange Pound Cake. It can also be used for glazing meats (like pork and fish), just omit the icing sugar!
Ingredients
1/2 c […]
Grilled Asparagus and Halloumi Salad
Ingredients
1 bunch asparagus
1 pkg. Halloumi Cheese (cut in thick slices)
6 Cups mixed Salad greens
1 Cup Cherry Tomatoes halved
3 Tbsp Gourmet Garlic Infused Olive Oil
2 Tbsp Black Mission Fig Balsamic […]
Milanese Apricot Chicken Skewers
Ingredients
Marinade
2 T SOOC Milanese Gremolata Olive Oil
2 T SOOC Blenheim Apricot White Balsamic
1 t chopped fresh Thyme
1 t Salt
¼ t cracked Black Pepper
1/8 t Chili Flakes (optional)
Skewers
1 lb Boneless & skinless […]
Superb Grilled Carrots
This recipe was created by Kendra Smith, former employee and owner of Little Black Dog Catering. These carrots work beautifully as a side to any BBQ!
Ingredients
1 Bunch Garden Carrots, whole with ends cut off, […]
Grilled Asparagus and Orzo Salad
Ingredients
1 ½ Cup dry orzo pasta
Small bunch asparagus
4 Tbsp Fused Rosemary Olive Oil
3 Tbsp Sicilian Lemon White Balsamic Vinegar
½ cup Red onion, diced
½ English cucumber, diced
¾ cup Feta cheese, crumbled
Salt and pepper to […]
Rosemary Agrumato Grilled Lamb Kabobs
INGREDIENTS
Lamb Kabobs
1 1/2 pounds trimmed boneless leg of lamb, cut in 1″ pieces
2 large zucchini cut in 1″ chunks
1/2 pound cremini mushrooms
2-3 medium bell peppers in assorted colors, cut in 1″ pieces
8 large skewers – […]