1 C heavy cream
¼ C sugar
1 ½ T SOOC Key Lime White Balsamic


Combine all ingredients. Using a hand mixer on medium speed, whisk for about 5 min or until cream peaks.

Try this as a delicious icing on our Sub’lime’ Cupcakes.

**SUBSTITUTIONS: With this delicious, simple whipped cream try using ANY White Balsamic to pair with your dessert of choice. Some of our favourites are Pineapple, Coconut and Cascadian Raspberry! (: