Our Champagne Dark Balsamic Vinegar is complex and rich. It owes its depth of flavour to Solera aged dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of *6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.

*Please note at 6% acidity this vinegar is very tart and a different flavour profile than our sweeter balsamics and is mostly used to replace red wine vinegar in recipes.