Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena, however, it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any EVOO, as well as with all of our flavoured oils.

This is a tart Balsamic Vinegar with a residual grape flavour and 6% acidity.

Country Of Origin: Italy